200165438+February 2, the banquet building of Dongshan Pedestrian Street was opened (it was closed for renovation in June 2009 and was established in June+February 65438).

On May 28th, 2004, Qinglong Mountain Villa opened. There were only two small buildings at that time, 1 1 private room. (expanded and rebuilt twice on October 20, 2007), forming a garden hotel integrating catering, guest rooms, meetings, leisure and entertainment. It marks a new starting point for the diversified development of kitchens;

On June165438+1October 17, 2004, Xiaochuniang Sichuan Restaurant was established to create a new Sichuan life for Nanjing people.

June 5438+February 65438+July, 2005, Kitchen Niang Boutique Restaurant was established;

In June, 2007, Kitchen Niang Sea Cucumber Pavilion was established, which is a sea cucumber theme restaurant. 20 1 1 May, 2008, the scale was expanded and renamed as Sea Cucumber Health Pavilion, with full-service team service;

In August 2007, Xiaochuniang began to fully promote the implementation of the five permanent management;

June, 5438+October, 2007 10, the headquarters of Xiaochuniang was established, which marked the formation of collectivization and standardization of Xiaochuniang.

June 5438 +20081October 9, the small kitchen Niang Chuanyuehui was established;

In 2008, the prototype of central kitchen and general warehouse was established, and the road of distribution and standardization exploration was opened;

On March 28th, 2009, Jiang Xian Store, the banquet hall of Xiaochuniang, was established.

On September, 2009 1, the 800-mu ecological breeding base of Xiaochuniang in the eastern suburb of Muge began to plant and breed, and the source of ingredients was controlled to ensure quality and safety.

On September 8, 2009, the Chef Century Association was established;

From June 5438 to October 2009 10, the distribution of cold dishes, cakes, gravy and other varieties was fully implemented in the central kitchen of Xiaochuniang;

June 5438+February 65438+August 2009, Xiaochuniang was drunk and founded in Jiangnan, a corner of the south of the Yangtze River, keeping the old flavor; At the same time, this store is the research and inheritance base of Huaiyang cuisine in China, and there are only 100 such bases in China.

On July 28th, 2065438+00, the Baijia Banquet was renovated, with the theme of traditional folk customs in Nanjing, to create a happy life for ordinary people.

20 1 1 April, the precipitation essence of 14-the new version of corporate culture came out, and all employees began to learn;

20 1 1 In May, Niang.cn, the little cook, was established, which was the first fashionable restaurant for the little cook. Her characteristics were fashion, modernity and petty bourgeoisie.

20 1 1 September, Longmian Avenue Store of Spicy Life opened, which is the first subway store fashion store of Xiaochuniang.

On March 20 12, Xiaochuniang Gaochun Store opened with a business area of 6,000 square meters and an investment of more than 20 million yuan.

2012 March1Xiaochuniang Hubin No.9 opened, located in Baijiahu 19 12 plot.

On April 9, 20 12, Tianrun Plaza Store of Spicy Life opened, becoming the first store in the shopping mall. 20 13 closed in June.

On July 20 1 February1day, Kitchen Niang Yufa Ecological Hotel opened. The ecological park covers an area of 1 10,000 mu, and the hotel has a business area of over 9,000 square meters. It is an original ecological resort hotel integrating catering, conference, guest room, experience tourism and leisure and entertainment.

20 1 210 June1Chuhu South Road Store and Hongyuecheng Store opened.

On 20 1 3May1day, Niang.cn Xinbai Kitchen Store opened, marking its entry into Xinjiekou, the core business district of Nanjing.

2013 May 3 1 Kitchen Niang.cn Yixing Wanda Store opened.

August 30th, 20 13, Chef.cn Hexi Olympic Sports Store opened.