Burdock and sesame are traditional health-preserving ingredients. Besides cooking soup and improving taste, they can also be made into noodles. The final of "20 12m flour products creative competition" was held on 14 today. The winners are full of creativity, grinding black sesame seeds into cold noodles, drenching them with special sauces made of pitaya, kiwi fruit and yogurt, and making burdock noodles with natural sweetness from burdock and medlar, which won the unanimous favor of the judges.

The champion team of "20 12m Noodle Products Creative Competition" is full of creativity. Black sesame seeds are ground into cold noodles, topped with special sauce made of pitaya, kiwi fruit and yogurt (left), and burdock noodles with sauce (right) are made of burdock and medlar, with natural sweetness. (Photo/Zhang) In order to promote the diversification of rice flour products, the Agriculture and Grain Department of the Agriculture Committee entrusted the China Institute of Food Industry Technology to undertake the rice flour product creative competition. After written test, preliminary contest and other tests, the contestants selected six teams to enter the finals. In addition to making Huimian Noodles and braised noodles with mechanical rice flour, the more difficult part is the creative part, which is made by hand with rice flour as raw material.

Chef Huang of Kaohsiung Hakka Restaurant and Teacher Lin Youjun of Shudejia took "healthy vegetable food" as the creative theme, and integrated black sesame and burdock into rice noodle production, which not only showed the advantages of rice noodle blending, but also integrated the characteristics of domestic agricultural products into the soup head and won the championship.

Chef Huang (right) and teacher Lin Youjun (left) of Kaohsiung Hakka Restaurant won the championship. (Photo/Zhang) Lin Youjun said that burdock and black sesame are good things for health. It was his idea to grind noodles separately. Fruit juice is also added to the burdock noodles. He said that taking the natural sweetness of Lycium barbarum is to eliminate the bitterness of burdock. In addition, the noodles with Lycium barbarum are more colorful.

In this part of black sesame cold noodles, Huang skillfully combined pitaya and kiwifruit, two ingredients that were not accepted by Chinese people, into a sauce. He said that in addition to the consideration of color matching, you can also make full use of ingredients and pour them on sour and sweet, which is very refreshing.

The Agriculture and Food Department said that it hopes to enhance the acceptance of rice noodles by Chinese people through competitions. In the future, we will cooperate with manufacturers to promote rice and wheat ready-mixed flour, build a new industrial chain of rice flour, establish a special flour supply system for rice flour, and create new business opportunities for rice consumption.