1, fig Agrocybe aegerita chicken soup: half an old duck, 20g figs, 50g Agrocybe aegerita, Lycium barbarum 10g, a few slices of ginger and a proper amount of salt. Practice: Wash Agrocybe aegerita, soak it in warm water for about 10 minute, cut off the head pedicle, cut into pieces, wash the old duck and cut into pieces. Boil the water in the pot, then blanch the old duck in the water. Add 8 bowls of water to the soup pot. Put the old duck, fig, ginger and Agrocybe aegerita into the pot. Bring the fire to a boil, and then turn it down.

2. The practice of stewing black-bone chicken with mixed bacteria and figs (suitable for women's early autumn nourishing health soup recipe)

Braised chicken with mixed bacteria and figs

Raw materials: silky fowl 1 piece, 30g of dried mushrooms, 30g of Agaricus blazei Murill, 30g of boletus, 4-5 slices of ginger, 30g of vegetable oil, 2 teaspoons of salt and appropriate amount of pepper.

1. Soak dried Lentinus edodes, dried Agaricus blazei, dried boletus and Ficus carica in proper amount of water for 2-4 hours;

2. Rinse with clear water, and rub with your hands while rinsing to ensure that the sediment is cleaned and cut into small pieces;

3. Take a large pot, pour half a pot of water to boil, add a clean whole black-bone chicken, blanch until the chicken has just been cut, and take it out;

4. Take another pot, inject appropriate amount of water, add black-bone chicken, ginger slices, mushrooms and figs, bring to a boil over high fire, turn to minimum water, stew for about 2 hours, add salt and pepper, and simmer for 30 minutes.

Stewed soup pays attention to temperature and time. Slow stew can be original, and all kinds of nutrients are dissolved in a bowl of soup. This soup is clear or golden, which is different from ordinary chicken soup. Due to the addition of various fungi, the soup is darker. Therefore, to measure whether this bowl of soup stew is in place depends on whether the soup color is red in black and yellow in red, and the chicken soup with a mouthful is delicious, which is different from the unique smell of fungi.

Because the stew is long enough, the chicken is crisp and rotten. When eating, you can easily split the chicken with a slight shake, put it in a small bowl, sprinkle some chopped green onion and drink it with a spoon! Nothing is more beautiful than this!