1, clinical dietitian. Mainly engaged in disease-related nutritional diagnosis and treatment in hospitals, risk screening for outpatients and inpatients, nutritional status assessment and nutritional diagnosis, and making individualized diet, enteral and parenteral nutrition treatment plans according to patients' conditions.
2. Public dietitian. Also known as a public dietitian, his work is related to the public, mainly engaged in the dissemination of nutrition knowledge, group nutrition survey, planning of various social activities related to nutrition, and planning of film and television literature related to nutrition knowledge publicity and education.
3. Food nutritionist. Mainly working in food enterprises, mainly responsible for food development and other food-related nutrition work.
4. Sports nutritionist. They are nutritionists, professional athletes or sports enthusiasts who provide nutrition guidance for athletes. Compared with ordinary people, they exercise more and their nutritional needs are quite different from ordinary people.
5. Catering nutritionist. Mainly engaged in catering-related nutrition work, such as nutrition catering plan, nutrition recipe formulation, nutrition catering personnel training, catering service personnel training, etc.
6, medicated diet dietitian. Serve food and pharmaceutical companies, market associations and catering service providers. Dietetic nutritionists assist business leaders to conduct research, put forward professional opinions on management and market, and urge enterprises to produce better medicated health food on the market.
As the guarantor of people's healthy life, the rating standard of teachers plays a very important role, and now the rating standard of nutritionists is also very demanding. Friends who want to engage in the dietitian rating standard industry should have super high requirements for themselves. I hope the introduction of this article will help you.