How about Supor wok?
Whether a pot is good or not depends on the reputation of consumers. Let's look at the consumer's evaluation first.
User 1: I received the goods and felt very good after using them. There is no oil smoke, and fried fish doesn't stick to the pan. It's delicious.
Netizen 2: I bought it and compared it with the supermarket. It was cheaper 10 to 20 yuan. Mom said there was no oil smoke from the non-stick pan, but it was heated slowly! Overall, it's not bad.
Netizen 3: I don't touch the pot at all. There is basically no soot. The pot is a little heavy and quite big. I'm quite satisfied!
Netizen 4: Supor's things are of good quality, the brand is hard, the quality is good, and the pot is also famous, such as the second-generation healthy iron pot that is really stainless; Casting a real stainless steel healthy iron pot; Cast iron is really a stainless and healthy iron pot; Smokeless wok with red fire and oil; New Tao Jing healthy no-fume wok; Composite steel healthy oil fume-free wok; Precision casting energy-gathering oil-free non-stick pan; There are many classic oil-smoke-free non-stick pans.
As far as many consumers are concerned, iron pots have been widely praised. When cooking, the acidity of food can generate iron ions with iron, which are absorbed by the human body, which is of great benefit to the human body and can even effectively reduce iron deficiency anemia. And the price of iron pot is the cheapest, other hot spots, non-stick pot and so on. Not only is it expensive, but sometimes it really can't reach the situation of non-stick pan. Supor stainless steel wok, except the iron pan, the second generation is very good, which makes up for some shortcomings of the first generation, such as the first generation stainless steel wok is heavy, but the rust prevention effect is quite good and it is uncoated. The dishes cooked by stir-frying are beautiful, and there is not much oil smoke. The most important thing is to facilitate cleaning. Supor stainless steel wok is still worth considering.