What soup is the best for patients with ovarian cancer? 1. Stewed mullet soup is more suitable for patients with ovarian cancer, because mullet contains a lot of protein, but does not contain a lot of fat, which can reduce swelling and diminish inflammation. In addition, patients with ovarian cancer can also drink pigeon soup, because pigeon soup can provide enough vitamins, iron and other trace elements for patients with ovarian cancer, which is conducive to wound healing.
2. Ovarian cancer patients are more suitable for drinking some soups that can replenish qi and blood, that is, drinking ribs with Lycium barbarum Longan Red Dates Dangshen Soup is beneficial to the recovery of the body, and can also replenish blood and promote the blood circulation of ovarian cancer patients. If patients with ovarian cancer have bleeding, you can use sea cucumber, shark's fin or mushrooms to make soup, which can also play a very good role.
3. Shenqi Jianpi Decoction: Korean ginseng, Radix Astragali, Radix Codonopsis, Rhizoma Dioscoreae, Fructus Lycii, Radix Angelicae Sinensis, Pericarpium Citri Tangerinae and Arillus longan, each with a chicken. First, wrap the traditional Chinese medicine in a cloth bag, put it in a pot with chicken, boil it with water, and cook it for three hours with low fire. Then take out the medicine bag and add seasoning such as salt and pepper to take it. It has the functions of invigorating spleen and lung, stimulating appetite and strengthening brain, and is very helpful for postoperative conditioning of ovarian cancer.
4, other soups: patients with ovarian cancer can also stew tender ribs soup or lean meat dumplings, which are also very nutritious, which is very helpful for postoperative body care. You can also add some vegetables such as cabbage when stewing, which is nutritious and not greasy. Pay attention to the thick soup, drink more soup and put less salt, so that the soup will be lighter and more nutritious.
Ovarian cancer cannot eat food. Patients with ovarian cancer should pay attention to diet:
1, patients should give priority to a light diet and try to eat less greasy and spicy food;
2. Try to eat less moldy or smoked food and eat less high-calorie food;
3. Quit smoking and drinking;
4. Don't be partial to food, eat a reasonable and balanced diet, and eat some foods rich in high-quality protein. In addition, eat more fresh vegetables and fruits rich in cellulose and vitamins. Because ovarian cancer is different from breast cancer, the incidence of ovarian cancer has little to do with the stimulation of estrogen, so generally speaking, there is no need to have too many taboos in diet.
There is also ovarian cancer, so we should pay attention to reasonable health care, which is also a reasonable adjustment in the process. We really don't want these barbecue foods, or processed foods, and we don't want to eat some pickled foods, which is bad for our health. Patients with ovarian cancer must quit smoking and drinking.