Burning donkey meat is a very popular traditional snack in northern China. Originated in Baoding and Hejian, it is widely spread in the middle of Hebei Plain. Marinated donkey meat and soup stock are added to crispy fire. Baoding, as the center of catering culture and the birthplace of Hebei cuisine, is famous for its continuous development and popularization. Donkey-burning shops can be seen everywhere in the streets and alleys of North China, which are completely integrated into the lives of local residents. In addition, there are similar foods in Hejian, Hebei Province, but the practices and tastes are quite different. The most intuitive difference is that the donkey meat in Baoding is round, while the donkey meat in Hejian is rectangular. According to historical records, the burning of donkey meat originated in the second year of Ming Dynasty (AD 1400), and Baoding, Hebei Province was all over Zhao Yan.

Health network

Dietary health: gender psychology of men, women and children in traditional Chinese medicine

Practice of burning donkey meat noodles

Central Sacred Mountain

2020-04- 18 19:34:59

Burn donkey meat, our burger in China! The kebabs are crispy, the sauce products and sausages are delicious, and our hero's donkey meat is crispy and smooth, which is more delicious than hamburgers! Eating too much is easy to get angry, and sometimes it is more appropriate to eat more. Donkey meat is the most tender when burned. When cooking donkey meat at home, you must get up early and attack the sales market to buy the meat on the donkey meat noodles. To burn donkey meat, you have to use the meat in this position, which is tender enough! How to roast donkey meat?

Ingredients: donkey meat, wheat flour, yeast powder, onion, loofah and ginger.

Seasoning: oil, barbecue dip, bean paste.

Process:

1, making cakes. Prepare a sea bowl in advance, pour in wheat flour and yeast powder, add cold water and stir, then wait for it to wake up. Knead into batter, divide into buns, and gently press into oval cakes.

2. steamed cakes. Put the pancakes in the pot and cook them. Generally, steaming 10 minutes is enough.

3. stir-fry onions. Wash the onion, cut it into pieces, and pour it into the pot for frying. Add the bean paste and mix well.

4. bake pancakes. After the cake is cooked and cooled, apply the fried onion sauce inside and outside, and then apply the barbecue dipping sauce. Then put the pancakes in an electric oven at 160℃ and bake for 15 minutes.

5, clip donkey meat. The barbecue is ready. Roast the cooked donkey meat on the fire, put some cucumber slices in it, clip it and eat it.