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Can cinnamon be soaked in wine? The secret of cinnamon soaking wine
Cinnamon can be used to soak in water to make tea after drying, and it also has the effect of lowering blood pressure. So cinnamon can also be used as a medicinal material. So, can cinnamon be soaked in wine? How to make cinnamon wine?

Can cinnamon soak in wine?

Cinnamon wine

1, formula: 6 grams of cinnamon powder and 20 grams of yellow wine.

2. Production method: the yellow wine is heated, and cinnamon powder is mixed with the yellow wine.

3, efficacy and indications: warming yang and dispelling cold. Used for exogenous wind-cold and body cold pain.

4, service method: when you have a cold, warm up and take it.

Can cinnamon soak wine with medlar?

It is best to drink it alone.

Lycium barbarum: tonify kidney and essence, nourish liver and improve eyesight, replenish blood and soothe nerves, promote fluid production to quench thirst, moisten lung and relieve cough.

Cinnamon is pungent and sweet, hot in nature, and belongs to kidney, spleen, heart and liver meridians;

It has the effects of tonifying fire, strengthening yang, inducing fire to return to the source, dispelling cold and relieving pain, promoting blood circulation and dredging menstruation;

The efficacy of cinnamon wine

Cinnamon wine-(cold)

("Fei's three kinds of food support"

Formula cinnamon powder is two yuan

The method of making warm wine.

Indications for treating cold and body pain.

Accept it warmly.

Abdominal pain and diarrhea, it is common to drink ginger with wine, which is all good, such as beating, falling, blood stasis and pain, and using Guizhi (Shi Jian Materia Medica)

Method for making Dingwugui wine

Grinding the four medicines into fine powder and bottling for later use.

Efficacy and function of Dingwugui wine

1, warm in the middle, warm in the kidney, pungent in flavor and warm in nature; It has the effects of warming the middle warmer, warming the kidney and reducing adverse reactions; It is usually used to treat hiccups, vomiting, nausea, dysentery, cold heart pain, hernia and chronic diseases.

2, astringing the lungs to reduce fire, astringing the intestines to stop diarrhea, and gallnut tastes sour, astringent and cold; Return to lung, large intestine and kidney meridian; Has that effect of astringing lung, reduce fire, astringing intestine, relieving diarrhea, astringing sweat, stop bleeding, eliminating dampness and healing sore; It is often used for chronic cough due to lung deficiency, phlegm cough due to lung heat, chronic diarrhea and dysentery, night sweats and thirst quenching, hematochezia and hemorrhoids, traumatic bleeding, carbuncle, swelling and sore, and wet skin.

3. Bushen Zhuyang, Zena Pingchuan Psoralen is bitter, bitter and warm; Has the effects of tonifying kidney, strengthening yang, relieving asthma, warming spleen and stopping diarrhea.

4. Reinforce fire and help yang, dispel cold and relieve pain. Cinnamon is hot, spicy and sweet; It has the effects of tonifying fire, strengthening yang, inducing fire to return to the source, dispelling cold and relieving pain, promoting blood circulation and dredging menstruation; Commonly used for impotence, palace cold, heart cold and pain, vomiting and diarrhea due to deficiency cold, amenorrhea, dysmenorrhea, warming meridians and dredging veins.

5. Ding Wugui wine with wine has the effects of invigorating spleen and kidney, astringing lung qi and reducing urine.