1. Garlic is pungent and warm, and belongs to spleen, stomach and lung meridians. Has repercussive, detoxicating, and insecticidal effects, and can be used for treating carbuncle, furuncle, tinea, sore, and all toxic swelling. Garlic has a strong detoxification effect. After soaking in wine, it rises freely, which is effective for various symptoms of lung system.

2. It can be used for adjuvant treatment of tuberculosis, dysentery and diarrhea. To treat tuberculosis, you can cook porridge with purple garlic soaked in wine and rice. Soak garlic in wine and mix with white sugar to treat whooping cough. Garlic soaking in wine has the effect of warming meridians and dredging collaterals, but this effect comes from the effect of wine, not garlic itself. If the diet is unclean, vomiting, diarrhea or dysentery, you can eat raw garlic or cooked garlic. Now you can make garlic into syrup to treat bacillary dysentery and amebic dysentery.