Every spring, when everything recovers, a spring rain begins, and the drizzle is like silk. Every tea tree greedily sucks the dew of spring. Tea trees quietly spit out buds and grow up, laughing in the rain and fog.
Ten days later, the buds grew into leaves and people began to pick them. They put the leaves in the laundry basket and went home singing tea songs.
Fresh and tender leaves are oval, emerald green and furry. Touch it with your hands and you will feel very comfortable. After picking the leaves home, put them in a pot and fry them with fire. The fried tea leaves are all rolled into small pointed ones, which are very cute.
Put the prepared tea leaves into a cup and rinse them with boiling water. Tea leaves stand in the water one by one, jumping up and down like green elves, emitting bursts of fragrance. You take a sip gently and feel refreshed and full of praise.
My friend, if you come to Yingshan, the hospitable host will definitely serve the best tea and let you taste the original camellia.
Tea seed tree in my hometown Composition 200 words Tea seed tree This kind of plant is found all over the mountains and plains in Hanshou countryside.
Speaking of which, everyone knows.
I went to my grandmother's house during the winter vacation, and I want to go to the mountain in front of her house when I have time.
The road up the mountain is a slope, and on the left side of the slope is a tea seed forest.
Tea seed tree, also known as tea oil tree, is a shrub. Even in the severe winter, they always hold their heads high and show their green hair proudly.
Its leaves are green all year round, unlike ordinary trees, which begin to wither and fall leaves in autumn, and only the bare trunk is left in winter.
The epidermis of the trunk is yellow. If you touch it with your hand, some bread crumbs will fall off and they will fly like snowflakes.
If the oncoming north wind hadn't kept blowing in your face, you would have forgotten if it was winter.
On the left side of the mountain, the previously long trees and grass have been pulled out, leaving only the hillside that has been transformed into terraces.
But if you look closely, you will find that the seedlings of tea seed trees are planted here.
This ... tea seeds that are really useful to people will mature after the tea fruits.
Early morning.
Speaking of it, it will take several years for the camellia seed tree on the left side of the hillside to grow into a big tree. You will inadvertently find that Camellia oleifera seed tree bears fruit. This is a shrub with bare trunk. It is hard to imagine that they will grow into the forest in front in the future.
Later, I asked my grandfather how long it would take for these trees to grow. The trees and grass that had grown before were pulled out.
After the flowering period has passed; Tea seeds are semi-burnt and can be used for heating: this kind of seedling is only a little big. Tea seed trees bloom in spring, giving off a lot of smoke. In autumn, the leaves begin to turn yellow. When I first saw it, I thought it was fruit. As we all know, it exudes a faint fragrance.
I really have to admire their exuberant vitality, and the sun shines in.
Its leaves are green all year round.
These seedlings, carrying bamboo baskets, people are very busy at this time of year.
If it weren't for the oncoming north wind blowing in your face, it would be like a string of small lanterns.
But grandpa said, pick fruit in autumn.
The oil extracted from tea seeds is transparent golden yellow.
The flowers of tea trees are white and the stamens are yellow. They always hold their heads high proudly and butterflies are staggered. That's it. Tea trees are very strong.
The road up the mountain is a slope, which makes people feel relaxed and very different.
But when you look closely.
It is said that a few hundred kilograms of tea seeds can refine dozens of kilograms of oil, and the family goes out together, and birds and insects sing together.
Mature tea seeds are green and reddish, unlike ordinary trees. What I hope is to extract aromatic oil from tea seeds.
In the autumn harvest season.
Small things in nature can also have its unexpected power.
Speaking of oil refining, there is a forest of tea seeds, only a few centimeters in diameter, revealing their green hairs. At that time, I thought, of course, people have to put all the tea seeds into snakeskin bags quickly.
Tea seed trees are naturally lovely.
It's not greasy in winter, and it makes me cry every time.
But in the end, it can provide heat for a long time, so the previous process has to be said-picking tea seeds will drop some debris, also known as tea oil trees, which people use to make hoes or knives. Even in severe winter, or turning them into fertilizer for spring ploughing, grandma's family made a fire with the shells of tea seeds, wore rubber shoes and traveled all over the mountains in Hanshou countryside, but she would find that seedlings of tea seeds were planted here. You will surely forget that it is still winter and you have nothing to do. This kind of shell is not easy to burn at first, and it is full of enthusiasm. As a result, in autumn, you wear a straw hat and go up the mountain, causing bees and butterflies to stop. In winter, or after washing your hair with water, it is full of treasures.
Many people think that tea seed trees bloom and show their teeth in spring.
Actually, it's not. Next year's results.
The trunk is hard and people's faces are full of joy, so they want to go to the mountain in front of her house that is not high at all.
Tea seed trees can not only extract oil.
On National Day.
It's only three years to go to grandma's house in winter vacation.
On the left side of the mountain, there is only one hillside that has been transformed into a terrace. Touch it gently with your hand.
The trunk is yellow.
They are hung too closely.
The composition about making tea is about 200 words. On a sunny Sunday in homework help, my mother and I came to Tashan to pick tea.
We talked all the way, very happy.
Soon, we reached the tea garden.
Mom took me in.
First of all, my mother said to me, "turquoise tea like this is the best." Go and pick it! " "I answered and agreed.
It was about two hours before we stopped.
I showed my mother the tea I picked, and her mother smiled happily.
My mother and I went home happily!
The Legend of "Biluochun" Long ago, there lived a beautiful, hardworking and kind girl named "Biluochun" on the West Dongting Mountain.
There lived a young man named A Xiang on Dongting Mountain. He fished for a living, and they fell in love.
But soon, disaster arrival, a dragon appeared in Taihu Lake, threatening to marry Miss Robbie. If she doesn't agree, she will make waves and make people restless.
When Xiang knew this, he was determined to kill the people. He dived into the bottom of the lake with a harpoon in his hand and fought the dragon. In the end, the dragon was killed, but A Xiang also passed out because of excessive blood loss.
Miss Robbie took A Xiang home and took care of her herself, but things didn't get better.
In order to save A Xiang, Miss Robbie went up the mountain to look for herbs.
I saw a small tea tree on the top of the mountain. Although it is early spring, it has sprouted. She put each bud in her mouth one by one and used her body temperature to promote its growth. Bud leaves grow up quickly. She picked some young leaves and soaked them in water for A Xiang to drink. A Xiang really feels refreshed and her condition is getting better.
So Miss Robbie picked all the bud leaves on the small tea tree, wrapped them in paper towels, pressed them close to her chest, let the tea slowly warm and dry, and then kneaded them to make tea for A Xiang to drink.
After drinking this tea, the item recovered quickly, and they were intoxicated with the happiness of love.
However, Miss Robbie is getting weaker day by day, because all the girl's energy is concentrated on tea. Finally, with a sweet and happy smile, the girl fell into Axiang's arms and never woke up.
A Xiang was heartbroken. He buried the girl in Dongting Mountain. From then on, the tea trees on the mountain grew stronger and stronger, and the quality was particularly good.
In memory of this beautiful and kind girl, the villagers named this precious tea "Biluochun".
The prestigious Biluochun is produced in Dongshan and Xishan of Taihu Lake.
There is a legend about "Biluochun".
It is said that Biluochun was originally a kind of wild tea, which grew on the stone wall of Biluofeng in Dongshan, Taihu Lake.
One year, the wild Chata was so lush that the bamboo basket could not hold it, so the tea pickers put the extra tea in their arms.
Who knows that the tea leaves are stained with hot air, revealing bursts of extraordinary fragrance.
"The taste of this tea is frightening!" People shouted.
Since then, this kind of wild tea has been called "scary fragrance".
Later, people thought this name was unsightly, so they gave it a rather elegant name-"Biluochun" according to the custom that this kind of tea originated from Biluofeng and the word "spring" was commonly used in ancient times to refer to tea.
Biluochun has been picked for hundreds of years.
Just after the vernal equinox every year, "Biluochun tea flooding" begins.
With a few loud crows, the whole lake and mountains woke up.
Covered with morning mist and standing on the morning glow, the tea-picking girls walked to the tea garden in groups of three or five.
The air is filled with faint fragrance of flowers, and there are silvery laughter from time to time among the green tea trees.
The sun rose, sprinkled thousands of golden lights on the mountains and lakes, and the tea garden was stained with a layer of gold.
The tea-picking girls are all in high spirits, and their dexterous hands are agile.
Mother handed you a cup of tea. Mom, I want to pour you a cup of tea. Maternal love is the greatest love in the world.
Mother's Day is coming, what should I do for my mother? By the way, just pour my mother a cup of tea. Although this is a small matter, it also contains my love for my mother! The opportunity came, and mom went out to buy food.
After my mother left, I picked up her cup and washed it. Then I found the tea leaves and put them in the cup. Then I carefully picked up the water bottle and poured boiling water into the cup. Then I put the cup on the coffee table and went to do my homework.
Mom came back from shopping and saw her sweating profusely. I quickly gave her the brewed tea and said, "Mom, you are thirsty. This is the tea I made for you. Please drink quickly! " My mother looked at me and smiled, so happy and gratified.
My mother also praised me as a filial and sensible boy.
I'm flattered.
My mother is like a hardworking gardener every day, taking pains to raise me. I don't know how much effort she put into it! And I only poured my mother a cup of tea, and her mother was so happy and satisfied.
So in the future, besides studying hard, I will pour my mother a cup of tea every day to help her do some work and reduce her burden.
Let mom feel my love, too.
Give me an article advocating that tea is a national drink. Mr. Liu Feng, deputy director of the Literature and History Committee of the Chinese People's Political Consultative Conference and president of China International Tea Culture Research Association, is very happy these days. In March this year, he submitted a Proposal on Determining Tea as the National Drink of China to the Second Session of the Tenth Chinese People's Political Consultative Conference Conference, and finally got an answer.
On June 25th, the Ministry of Agriculture of China officially replied to Mr. Liu Feng, saying that it is meaningful to advocate tea as a "national drink", and it will promote and support the identification of tea as a "national drink" together with the AQSIQ, the Ministry of Commerce, the National Federation of Supply and Marketing Cooperatives, the All-China Federation of Industry and Commerce, the State Administration for Industry and Commerce and other relevant departments.
Advocating "tea is the national drink" did not begin today.
Cha Sheng Lu Yu mentioned in the Book of Tea that "tea is a drink, which originated in Shennong and was heard in Duke Zhou of Lu"; Su Dongpo, a great writer in the Song Dynasty, called tea "Ye Jia" and recorded it as "Ye Jia enjoying guests" and had the experience of "boiling water with live fire". In the Song Dynasty, Fan Zhongyan wrote a poem: "Doucha tastes light, and Doucha tastes light blue", saying that tea is better than orchid. Dr. Sun Yat-sen clearly advocated that tea should be a national drink.
Archaeological findings confirm that tea is a national drink with a very rich physical foundation.
The series of gold and silver tea sets unearthed in Famen Temple, Shaanxi Province, the ruins of Gongchayuan in the Tang Dynasty and the trace of Lu Yu in Cha Sheng, the stone carvings and cooking murals of Gongchaya in Beiyuan in the Song Dynasty discovered in Jian 'ou, Fujian Province, the tea service and drinking in the ancient tombs of Liao Dynasty unearthed in Xuanhua, Hebei Province, and various historical witnesses that China tea spread all over the world are enough to prove that tea is a national drink and is in line with history and national conditions.
In recent years, with the improvement of people's living standards in China, tea culture has been recognized by more and more people in China.
Taking tea as a friend, advocating tea culture and pursuing tea concept have gradually become a social fashion.
From 65438 to 0999, Fujian Tea Society issued an initiative: advocating tea as a national drink, so that tea can play a unique role in promoting social civilization.
In March this year, the third national tea culture seminar was held in Hangzhou, and all the participants once again advocated: advocating tea as a national drink.
They believe that advocating tea as a national drink is not only in line with the spirit of honesty and thrift, but also a practical action to love the country and support the national culture.
Regrettably, although the call of "tea for the country to drink" has been shouted for many years, it has not attracted the attention of competent departments at all levels. Although various types of tea culture activities have been held in major tea-producing areas in China, they are only lively in form. The academic discussion on tea culture is a mere formality, lacking academic nature. Although there are many publications about tea culture, the content is vague and the quality is not high.
As far as China tea industry is concerned, the present situation is not optimistic.
According to statistics from relevant departments, at least 80 million people in China have tea-related livelihoods.
Although the number of employees ranks first in the world, the status of tea is not the first in the world.
The output, quality and benefit of tea in China are not as good as those in India and Kenya, and there are few internationally famous brands. In recent years, the international status of China tea has even declined.
Due to extensive production and management, tea brands are miscellaneous and there are too few fine products.
There are hundreds of brand teas in China, among which there are no less than 80 in Zhejiang, the most famous of which is West Lake Longjing, but its popularity abroad is not high, and only a handful of "famous teas" can really go abroad.
Although tea is not produced in Britain, "Lipton tea" is popular all over the world.
Although there are many departments in charge of tea in China, such as agriculture, forestry, supply and marketing, economy and trade, etc. From planting, processing to export, different departments are in charge, but the results are mutually restrictive, resulting in great waste of manpower and material resources.
Compared with China, our neighbors pay more attention to tea.
In Japan and South Korea, tea has been designated as "national drink", and Japan even proposes that every primary school student should drink a cup of tea every day.
The author once went to Japan for an interview, and wherever he went, the host basically offered tea, and repeatedly stated that "this is the happiness that your country introduced to China".
Looking back at China, most primary and secondary kindergartens don't teach students how to drink tea, let alone designate students to drink a cup of tea every day.
Many children grew up almost entirely drinking cola to quench their thirst and didn't even know the taste of tea.
Advocating tea as a national drink is directly related to the health of Chinese people.
Tea contains a large number of trace elements, such as calcium, magnesium, zinc, ribonucleic acid, etc., which are beneficial to men, women and children.
Studies show that drinking tea can play the role of "three increases, three resistances and three declines", that is, enhancing strength, wisdom and beauty; Anti-aging, anti-radiation and anti-cancer; Reduce blood pressure, blood sugar and blood lipid.
Of course, such a good thing that is beneficial to physical and mental health should be strongly recommended and advocated to the Chinese people.
It should be said that it will not be too difficult to promote "tea for the country" in China.
In China, there are tea bases in 17 provinces and more than 900 counties, and the total output of tea ranks second in the world.
There are more than 10,000 teahouses in China.
Drinking tea has become a daily necessity for China people.
Advocating that tea is the national drink can make tea culture develop in China, become the symbol of China culture, and improve the international status of China tea.
Advocating tea as the national drink is a concrete and pragmatic work, which requires multi-sectoral cooperation and creates a good social atmosphere.
For example, set up a "national drinking day", hold various tea tasting activities, and vigorously promote tea culture; Compile "China Tea Reader" to popularize tea knowledge; Open up the famous tea market and expand the tea industry; Formulate tea standards to improve the quality of tea in China; And advocate not smoking and drinking less, and develop the habit of drinking more tea, especially drinking a cup of tea every day in primary and secondary schools and kindergartens, in order to reverse the drinking habits of teenagers.
Wait a minute.
Mr. Lu Xun said: "It is a blessing to have good tea and drink good tea.
The author believes that drinking tea is a good medicine for fitness, a enjoyment of life, a way of self-cultivation and a bond of friendship.
Relevant state departments should support the initiative that "tea is the national drink".
In the modern information society, foreigners who are too busy to touch the ground envy the mood of China people drinking tea.
However, there are thousands of kinds of tea and ten thousand kinds of flavors, but foreigners drink tea with unique characteristics.
Japanese people have a soft spot for tea.
I mainly drink green tea, including a kind of emerald green tea, which is slightly blue and has a faint feeling.
Brewed with ancient tea bowls, oval handles and other tea sets, the tea leaves are astringent and sweet, and the sweetness differentiates into rich corn fragrance, which makes you feel like Lin Mang soaking in the rain.
The tea ceremony used an old bowl of coarse porcelain to show modesty and self-respect.
America is a coffee kingdom, but about half the people drink tea.
Tea sales in the United States exceed $65,438 billion annually.
There are hundreds of kinds of China oolong tea and green tea on the American market, but they are all. ...
Chinese New Year composition, 200 words. Scene description composition 200 words _ lively Chinese New Year "Chinese New Year! It's New Year! A burst of laughter passed by my ear.
Walking in the street, I see a sea of people, look! Some people are hanging lanterns that say Happy New Year, some people are buying beautiful clothes, and some people are buying their favorite snacks.
The children's laughter, the music in the shopping mall, the peddlers' cries, the car horns coming and going ... are very lively.
Look! The park is really full of festive atmosphere.
In the evening, some people are dancing, some are singing loudly and some are setting off fireworks. In the park, flowers are full of branches, trees cover the light of the moon, and flowers sway with beautiful music.
Ah! There is a lively scene everywhere in the New Year.
...
Send a cup of tea to my mother. Today is Women's Day, and it is still chilly in spring and March.
When I got home, I immediately went into the kitchen and began to cry habitually. "alas! Mom, I am so hungry! " Carefully, my mother hasn't come back yet, and the cutting board is quietly hidden in the cupboard, and the kitchen knife, seasoning and tableware are neatly lying on the table. Everything in the room was silent, except my stomach howling.
I just wanted to complain twice, but suddenly I found that the calendar had been turned to March 8, ah! What should I do for my mother? My mother can remember my birthday and holidays, but how can I forget my mother's holidays? Mother has worked hard for half her life, and her only hobby is drinking tea. I should do something for her and make some tea! Mother likes to drink chrysanthemum tea best, so I quickly took it out of the closet, and an attractive fragrance floated out, which was refreshing.
The boiling water is ready, and the tea is just right. I picked it up slowly and poured it into the cup. After mixing with scented tea, yellow flowers appear and the aroma becomes stronger.
Knock-knock, footsteps outside the door, and then the door opened. It turns out that my mother came back with a tired body. Without saying anything, she put down her things and hurried into the kitchen. When she saw me standing there, she asked; "Hungry! What did you eat in the morning? " I just nodded and said nothing.
When my mother began to be busy, I held a cup of fragrant tea to her chest and said; "Mom, drink! Take a rest when you are tired.
"When my mother looked at the tea, her eyes immediately paused, paused, and drank the tea in one breath.
Mother sat on a stool to have a rest after dinner.
I leaned against my mother gently, and a warm current rushed into my heart. I think mom must be very warm at this time.
Speech composition 200 words Dear teachers and classmates, hello everyone! With the departure of the New Year bell, the new semester has come to us again.
The moon in the sky is getting brighter and brighter. When the life of Osmanthus fragrans is free at night, and the fragrance of tea echoes in my dreams, I am filled with the joy and confidence of success and step into the hall of knowledge to run for the "three good students" in Beijing. I hope that with everyone's support, we can get this special result. I sincerely hope that my classmates will continue to support me and encourage me.
Looking back on my growing process, I am deeply grateful to my classmates and teachers for their help and support. Because of you, I can have the advantages of running for top students at the municipal level: first, I have been a top student for three years; Secondly, with the trust of teachers and the support of classmates, I am involved in class management and have some management experience. First, I am honest and everyone understands me, so I usually get along well with everyone and have good interpersonal relationships, which objectively reduces my work resistance.
I hope this selection will be successful.
But I also told myself, if I don't succeed, don't be sad, don't be sad, because my classmates who believe and support me still recognize my ability, but my efforts are not enough. I will continue to work hard and insist on being a good assistant to the teacher and a good friend to my classmates in my future study and life.
If I succeed, I will not only thank my teacher for giving me the opportunity to do things, but also thank my classmates for their support. In the future, I will try my best to help teachers organize activities that students are interested in.
Needless to say, my actions will prove everything! "A thousand words can't express my feelings, but I sincerely hope that everyone will vote for me, because I am not a greenhouse flower that can't stand the wind and rain. I am a proud plum blossom. I can withstand all kinds of exercises and tests, and set an example, study hard, observe discipline, listen carefully, and get better grades, winning glory for our South Central School, our respected teachers and our Class 6 (3).
Please believe me, I hope the election will be successful, and I am eager for your's support and concern! Please choose me! I won't let you down! ...
For your information: I learned to cook. I woke up this morning, got dressed and saw my mother still sleeping.
I didn't wake her up, just waiting for my mother to get up and cook.
At this time, an idea flashed through my mind: I am ten years old and it is time to learn to cook.
I'll go to the kitchen and see what I can do.
Looking for some mung beans, I remembered that my parents were very busy at work these days, and they had already got angry. Mung beans could get rid of the fire, so I decided to burn mung bean tea.
I took a small bowl, filled it with a bowl of mung beans, picked up the dirty things inside, washed them with water, filled half a pot of water in the rice cooker, poured the washed mung beans into the rice cooker, turned on the power, and put the rice cooker on the cooking stall to prepare for cooking.
What dishes are fried? Mom usually likes scrambled eggs with tomatoes, so make scrambled eggs with tomatoes! I first took four eggs and two tomatoes and knocked them into the bowl like my mother. At this time, I was in trouble: I didn't know how much salt to put.
It suddenly occurred to me that my mother usually only puts a little salt in scrambled eggs.
I put a little as usual, stirred it and put it aside.
I poured the oil into the pot, and before long, I heard the sound of "zi zi". So the oil is hot. I quickly poured the eggs into the pot, kept turning them over, broke them into pieces and poured them into the plate. At this time, I am relieved.
When I went back to get the tomatoes, I found that the tomatoes had not been cut.
I quickly picked up a knife to cut tomatoes.
First I cut it on the chopping board, but I got a tomato juice on the chopping board.
It suddenly occurred to me that my mother usually cuts it by hand, and I cut it carefully into the bowl as usual. After a while, I cut the tomatoes.
I turned on the fire, and when the water in the pot dried up, I put a little oil in it. As soon as the oil smoked, I quickly poured the tomatoes into the pot, turned them over for a while, and then put the eggs back into the pot, adding Nande seasoning and monosodium glutamate. After stirring, I poured them into a plate, and a plate of delicious scrambled eggs with tomatoes was ready.
I turned on the rice cooker and saw that the mung bean had "blossomed".
I knew the mung bean tea was cooked, so I took them out and served them on the table to wake my mother.
Mom got up and saw the food on the table. She was surprised and asked, "Who did this?" "I succeeded!" I'm proud to say.
"Really? My child has grown up and can cook! " I was flattered by my mother's praise.
I learned this meal bit by bit when I usually watched my mother cook. It seems that "attention is everywhere"! In the future, I will observe carefully everywhere in my study and life, pay attention everywhere and learn more knowledge.
I learned to pack jiaozi. It was a happy Sunday, and our whole family got together to pack jiaozi.
Mother prepared dumpling skins and stuffing, and everyone wrapped jiaozi around the table.
I also clamored to learn from jiaozi, and my mother agreed to demonstrate beside me.
I saw my mother holding the dumpling skin in her left hand, dipping the edge of the dumpling skin with water, then putting the stuffing in the center of the dumpling skin with a spoon and pinching both sides at the same time. A beautiful jiaozi was born in her hand.
Ah! Being jiaozi is as simple as that.
I can't wait to be jiaozi like my mother.
I held one side of jiaozi, and the stuffing came out. Grab that side, the trap here is coming out again.
Later, * * * crunchily put the dough in his hand and squeezed it to both sides at the same time. Neither side was heavy, but its "belly" was broken. I quickly brought another piece of dough and filled its "belly", which was regarded as a jiaozi.
Look at the jiaozi pinched by my mother, all of them are "generals' bellies", like the generals who won the battle, while mine got down before going to the "battlefield".
Everyone laughed their heads off.
But I am not discouraged. "Everything is difficult before it is easy." I wrapped jiaozi carefully.
In a short time, I finally mastered the skills of being a jiaozi, and the beautiful jiaozi was born in my hands.
It's especially sweet to taste jiaozi wrapped in your own bag, and it's sweetest to enjoy the fruits of your own labor.
Through this incident, I understand a truth, "Nothing is difficult in the world, nothing is impossible to a willing mind."
"I learned to be strong and strong, which is part of our life.
Without strength, there is no courage to overcome difficulties; Without strength, there is no motivation for success.
That day, I learned to skate with my father.
Dad bought two pairs of skates first, and then took me into the skating pool.
Ah, there are so many people in the skating rink! I watched these big brothers and sisters slide happily on the skating rink.
Some spin on one foot, like jumping "four little swans"; Some slide quickly with open arms, like Dapeng spreading its wings; Some are still sliding in the undulating places, just like boats on the sea.
They each have their own unique skills. I really envy them! So I asked my father to teach me quickly.
Dad said patiently, "you divide your feet into eight numbers first, and then slide forward step by step." .
With me here, you don't have to worry about slipping.
"After listening to my father's words, I can't wait to start slipping away.
However, after only two steps, I fell on my back on the beach like a turtle.
I feel the injured * * *, like a frosted cabbage-what's the matter.
At this time, my father's meaningful words came from my ear: "Don't lose heart, learn to be strong.
Failure is the mother of success! "After listening to his words, I summon up courage and slide forward.
Many things have happened, and I can finally slip away, and I can slip away quickly.
Just as I was getting carried away, suddenly a slope appeared in front of me.
I'm too scared to brake, but I can't leave it to chance, can I? Dad's firm words encouraged me again. I grabbed my body, took off, turned around and landed smoothly.
Suddenly, a burst of applause broke out on the field.
I looked at my father proudly, and he was giving me a thumbs-up praise! At that moment, I learned to be strong.
At that moment, I understood: without strength, there is no courage to overcome difficulties; Without strength, there is no motivation for success.
I still remember that the first time I met Qiang was in the fourth grade of primary school. A classmate's mother died unfortunately, and everyone tried their best to comfort her. Although she smiled and told us "it doesn't matter", she kept crying. Another exam came, and she actually won the first place for the first time. I asked her why she did so well in the exam, and she only told me two words: "strong". In this way, Qiang and I ...
Please indicate the source? Introduce the composition of Wenzhou tea in 200 words.