Weakly acidic ham, chicken, tuna, pork, eel, beef, bread, wheat, cream, horse meat, etc.
Weakly acidic white rice, peanuts, beer, fried tofu, seaweed, clams, octopus, loach, etc.
Acidic food: The acidity and alkalinity of food is determined by the products of food digestion, absorption and metabolism. Generally speaking, foods containing more nonmetallic elements such as fluorine, chlorine, sulfur and phosphorus are called "acidic foods". For example: meat and poultry, eggs, fish, grain, oil, peanuts, sugar, beer and so on. These foods are high in sulfur and phosphorus, which are metabolized into sulfuric acid and phosphoric acid in human body, increasing the acidity of body fluids.