1. Peel the yellow peach, cut it into small pieces, and dig out the reddish-brown pulp near the peach pit in the middle.
2. Put the rock sugar into a bowl filled with yellow peaches and marinate for half an hour.
3. Pour the pickled yellow picking together with the juice into the milk pot, and put a small amount of water just to drown the yellow peach.
4. Cover the pot and simmer for half an hour.
5, delicious presentation, eat in the refrigerator.
Extended data:
Nutritional value of yellow peach;
Yellow peach is very nutritious. Tested by experts from the Academy of Agricultural Sciences, its main nutritional components are: rich vitamin C, a lot of lycopene, carotene and various trace elements needed by the human body, such as selenium and zinc, which are significantly higher than other ordinary peaches, and also contain malic acid, citric acid and other components.
The skin and fruit of Jinxiu yellow peach are golden yellow, sweet and sour, and have a unique taste. Eating two peaches a day can relieve constipation, lower blood sugar, lower blood fat, resist free radicals, remove dark spots, delay aging, improve immune function and promote appetite. It is a kind of health fruit and Zhi Tao.
Baidu encyclopedia-canned yellow peach