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How to make seafood porridge?
Sea cucumber, with high nutritional value, is suitable for a wide range of people, so it can be said that it is suitable for all ages.

Weakness can strengthen the body, health can improve immunity, pregnant women eat it is conducive to production, children eat it is conducive to strengthening the brain, men tonify the kidney, women care for the skin, and there are some panacea to scratch the feet.

-sea cucumber porridge.

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condiments

Sea cucumber (appropriate amount)

Rice (moderate amount)

Pig heart (moderate amount)

Carrots (in moderation)

condiment

Salt (appropriate amount)

Coriander (appropriate amount)

step

1, rice is washed with cold water and put into a casserole. (Northeast rice is used here, so porridge is more suitable, very fragrant and full, and it is not easy to rot), and it is cooked over high fire.

2, you can cut these when cooking: diced carrots, chopped parsley, and cut half of sea cucumber.

3. Add carrots after the rice is boiled.

4. Slice the pig heart and remove the blood foam.

5. When the rice is cooked, add the pig heart.

6, stir while cooking, anti-stick pot or overflow. Some bubbles are fished out as soon as they float.

7. Add sea cucumber to thick rice and water. The prepared sea cucumber is easy to cook, and continue to cook for 5 minutes.

10, and finally add salt and coriander.

Tips:

1, sea cucumber should not be eaten with licorice and vinegar.

2, if you like to drink very thin porridge, rice can be soaked in water first.

My pig heart has been cooked here for a long time, because I personally like to eat well-done meat, which is more fragrant. If you like to cook, you can cook with sea cucumber.

4, porridge must be cooked on fire. It will be more fragrant and delicious.

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