Put the processed hawthorn and rock sugar into a clean, water-free and oil-free glass sealed jar and pour in the wine. Don't use plastic. It doesn't matter if it's not sealed. Just cover the bottle cap. Parents who like sweet fruit wine with low alcohol content in hawthorn wine can eat it after 30 days of fermentation, and parents who like sweet fruit wine with low alcohol content can have a longer fermentation time of 45 days or 3 months.
After soaking 1-2 months, hawthorn wine will be ready. Remember to put hawthorn wine in the shade after opening the bottle and seal the bottle. Or put it in the refrigerator. If you drink hawthorn wine in winter, the temperature is relatively low. You can also drink it after boiling. When stirred every few days, hawthorn pulp began to become fluffy, with juice secretion and bubbles, and sugar was converted into wine and carbon dioxide.
Hawthorn is a kind of nutritious fruit, which is rich in vitamins, folic acid and trace elements. It has many health-care effects such as promoting digestion, promoting blood circulation, resolving phlegm, invigorating spleen and nourishing stomach. Wine brewed with hawthorn fruit also has this function. Hawthorn has anti-aging effect. Drinking hawthorn soaked in water can play the role of beauty beauty, which is conducive to the discharge of endotoxin and garbage, can effectively clean up toxins in human intestines, and can also play a health care role. Because hawthorn is too sour and contains a variety of organic acids, raw hawthorn should not be eaten too much at a time. Usually you can cook hawthorn with rock sugar or honey! In addition, it is not advisable to take hawthorn or eat hawthorn products during taking tonic drugs.