Longjing Village in Hangzhou, Jiangsu Province was once divided into four categories in history: "lion, dragon, cloud and tiger", most of which were thought to be produced in Lion Peak.
Old wells have the best quality. Longjing is a kind of roasted green tea, which is famous for its green color, rich aroma, mellow taste and beautiful appearance.
Good tea needs good brewing. "Longjing Tea, Tiger Flowing Water" is also known as Hangzhou Double Unique. The content of organic nitrogen compounds in tiger running water is relatively low.
More, but less soluble minerals, which is more conducive to the play of Longjing tea aroma and taste. Glass can be used to brew Longjing tea.
Cup, because of its transparency, tea gradually stretches in the cup, one flag and one gun, ups and downs, Tang Ming color green, vivid, boy.
Looking closely, it can be said that enjoying love is an art.
2. Suzhou Biluochun: It is produced in Dongting Mountain on the shore of Taihu Lake in Wuxian County, Jiangsu Province. Biluochun tea is picked from tea trees in spring.
Stir-fry with tender buds; High-grade "Biluochun" requires 60,000-70,000 tea buds for 0.5 kg of dry tea, which shows the delicacy of tea buds.
After frying, the dried tea strips are tightly knotted, with white hairs exposed, silvery green and attractive emerald green, and curled into snails, hence the name "Biluochun".
This kind of tea is a famous tea in China, and it is often used as a high-grade gift.
3. Huangshan Mao Feng: It is produced in Huangshan Mountain, Anhui Province, and mainly distributed in Yungu Temple, Songgu Temple, Diaoqiaoyan and Ciguang of Taohua Peak.
Around the pavilion and half the temple. Here, the mountains are high, the forests are dense, the sunshine is short, there are many clouds, the natural conditions are very superior, and the tea trees are moistened by clouds.
There is no invasion of cold and heat, and the quality is very good. Mao Feng in Huangshan Mountain is very thin. Mao Feng tea is thin, flat and slightly curved in appearance.
It looks like a sparrow's tongue, smells like a cymbidium, and tastes mellow and sweet. There are many famous teas in Huangshan Mountain. In addition to Mao Feng, there is also "Swallowing Green" by Xiuning, too.
Ping's Monkey Kui and Shexian's Lao Zhu Generosity all have their own characteristics.
4. Lushan Cloud: It is produced in Lushan Mountain, Jiangxi Province. Lushan Mountain, known as "KuangLuxiu is the best in the world", borders the Yangtze River in the north and Poyang in the south.
The lake, mild climate and beautiful landscape are very suitable for the growth of tea trees. Lushan cloud buds are plump, beautiful, fragrant and sweet.
The soup is clear in color and is a fine product in green tea.
5. Luan melon slices: produced in Dabie Mountain tea area in western Anhui, among which the products from Luan, Jinzhai and Huoshan counties are the best. six
Angua tablets are picked every spring, and the tea is melon-shaped, hence the name, with green color, high aroma, sweet taste and resistance to brewing. this
Tea can not only relieve summer heat and thirst, but also has a strong digestive and therapeutic effect. Long Wen of the Ming Dynasty wrote in the Book of Tea.
It is said that Lu 'an tea is the most effective medicine, so it is regarded as a treasure.
6. Enshi Yulu: produced in Enshi, Hubei. Hubei tea production has a long history. It was famous as early as the Tang Dynasty, and it is still mine.
China is an important tea-producing province. Enshi Yulu is one of the few steamed green tea in China, and its production technology and
The tools used are quite old, very similar to those contained in Lu Yu's Tea Classic. Yulu in Enshi has strict requirements on harvesting, bud and leaf.
Must be tender and even, the tea strips are tight and thin, the color is light green, even and straight, like pine needles; The tea soup is clear and bright, and the aroma is overflowing.
Fresh, sweet, and the leaves are green as jade. "Three greens" (tea green, soup green and leaf bottom green) are its remarkable characteristics. Japan since the Tang Dynasty
After the introduction of tea seeds and tea-making methods from China, green tea is still mainly steamed, and the method of making Yulu tea is similar to en.
Stone is similar to stone and has different characteristics.
7. Wuyi Rock Tea: produced in Wuyishan, Chong 'an County, Fujian Province. Wuyi rock tea belongs to semi-fermented tea, and its production method is between green tea and green tea.
Between black tea. Its main varieties are Dahongpao, Bletilla striata, Narcissus, Oolong and Cinnamomum cassia.
Wuyi rock tea has unique quality. There is no incense, but the tea soup has a strong floral fragrance. It tastes sweet and delicious, and the aftertaste is not studied. 18
After it was introduced to Europe in the 20th century, it was deeply loved by local people and was once known as the "medicine for all diseases".
8. Anxi Tieguanyin: produced in Anxi, southern Fujian. The production process of Tieguanyin is very complicated, and the tea strips made are tightly knotted.
, the color is dark green sand. Good Tieguanyin will condense into a layer of frost because caffeine evaporates with water during the production process; rush
After soaking, it has natural orchid fragrance and pure taste. Drink with a small tea set, smell the fragrance first, then taste it, and feel full of mouth.
Aroma, aftertaste In recent years, after oolong tea was found to have the functions of fitness and beauty, Tieguanyin became more and more popular in Japan and Southeast Asia.
9. Pu 'er tea: produced in Xishuangbanna, Yunnan and other places, named after its distribution in Pu 'er since ancient times. Pu'er tea
It is the general name of all kinds of Yunnan pressed tea steamed from green tea or black tea, including Tuo tea, cake tea, square tea and pressed tea.
. The excellent quality of Pu 'er tea is not only manifested in aroma, moisture and mellow taste, but also mainly for Tibetan compatriots to drink. Pu'er
The excellent quality of tea lies not only in its aroma, taste and other drinking values, but also in its valuable medicinal effects. Therefore, the sea
Foreigners and compatriots in Hong Kong and Macao often regard Pu 'er tea as a wonderful health care product.
10, Tieguanyin was burned with firewood, that is, using the ancient firing technology 280 years ago, that is, using red bricks to start the stove and frying it with an iron tripod.
Firewood is used as fuel and made by hand.
Tieguanyin, with its unique fragrance and nutritional value in the past, is an old word with the most local characteristics by combining traditional skills.
The first tea. Of course, it is also a special tea that tourists from all directions can't miss when they visit Xiamen, a sea garden.
Compared with ordinary Tieguanyin, the taste of Tieguanyin with wood fire is more mellow and natural, with a faint wood fragrance, and
Guanyin is full of rhyme. But because it is handmade, it needs a lot of manpower and material resources to make it, and the production of Tieguanyin is basically now.
Completely mechanized, this ancient method of frying Tieguanyin with wood fire is becoming less and less, and of course it is more precious.