Gastrodia elata Stewed Chicken Ingredients: Gastrodia elata slice 100g, Ginseng 20g, Lycium barbarum 30g, Lentinus edodes 50g, Old hen 1 (weight 2000g). Processing method: Wash Gastrodia elata, Ginseng Radix, Lycium barbarum and Lentinus edodes with water, slaughter the old hen to remove hair, internal organs, mouth tips and claw tips, and wash; Make gastrodia elata, ginseng, medlar and shiitake mushrooms together, put them in the stomach of chicken, put them in a pressure cooker, stew them, eat chicken, gastrodia elata, ginseng and medlar, and drink soup. Efficacy: It has the effects of calming liver, calming wind, expelling wind and relieving pain, invigorating primordial qi, nourishing liver and kidney, improving eyesight, strengthening body constitution and resisting severe cold. Stewed chicken with gastrodia elata originated from edible fungi diet therapy. Ingredients: chicken 1 chicken (500g), gastrodia elata10g, and proper seasoning. Cooking method: Wash gastrodia elata, slice it, put it into the clean belly of the chicken, put the chicken into the pot, stew it with water until it is cooked, and eat it after adding various seasonings. Functions: calming wind, promoting qi circulation and promoting blood circulation. Scope of application: suitable for physical weakness, postpartum blood deficiency and dizziness.