main material
Pig's trotters (2)
supplementary materials
Ginkgo biloba (30 pieces)
Kitchen supplies
Pot, pressure cooker, hot pot, stone pot, wok.
classify
Simple difficulty coefficient of spicy cooking in dry pot for one hour
1 Shell the purchased ginkgo, blanch it with boiling water, and remove the red clothes outside.
2 Pour the right amount of oil into the pot, then add ginger, pepper and garlic and stir fry.
3 filter the cooked pig's trotters out of the original soup in advance, and add cooking wine to remove the fishy smell and improve the taste.
4 Add the right amount of soy sauce to color.
This is the original soup of pig's feet. It can be used to apply a mask immediately. It contains collagen powder. You can try if you don't believe me.
6 put the stewed pig's trotters soup into the pot to see the softness of the pig's trotters. If it is rotten enough, add the original soup. If it's not rotten enough, add a small amount of boiling water and cook it again over high fire.
7 until seven or eight minutes is perfect, add the prepared ginkgo nuts, fry for a while, cover and cook for more than ten minutes.
8 Add the right amount of salt, and you can start the pot.
Let your pig's hoof with a big appetite live with ginkgo.
Pig's feet contain rich and colorful collagen powder, which is very helpful to the body and can also help women to care for skin and beauty. Many women with deficiency of both qi and blood and weak constitution can also try it. This kind of stewed pig's trotters with ginkgo fruit can nourish and preserve blood gas reasonably.