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Homemade fruit tea
Homemade fruit tea

Homemade fruit tea, the new favorite of tea shops in recent years, often buys fruit tea when shopping, but it is difficult to buy healthy fruit tea without adding it, and often gives up after drinking half. Let's take a look at homemade fruit tea.

Homemade fruit tea 1 ingredients

250 grams of lemon

Strawberry 150g

250 grams of pineapple

Mango 250g

Orange 150g

50 grams of black tea

25 grams of honey

Methods/steps

Wrap black tea with stainless steel tea net, or you can use black tea, usually with fruit tea. Black tea is mild in nature, and drinking more is good for your health.

Put your favorite fruit in the pot. You can make fruit tea with any fruit, but the taste needs a refreshing forehead, such as mango, pineapple, lemon, grapefruit and strawberry.

Inject clean water. The Lycra health tank I use is a health tank with water purification function. Just pour tap water. The filter on the left filters impurities and residual chlorine in tap water, so you can drink water without worrying about the water quality in the office.

Press the injection button, and the water from the filter screen will be automatically injected into the teapot.

Select the fruit tea button and cook it automatically. It will be analyzed automatically after cooking. Ordinary pots at home can also be cooked. Just put the fruit in the black tea bag after boiling 15 minutes.

Take out the cooked fruit tea, air it to room temperature, add a cup of honey, and then add the sweet and sour fruit tea to mix.

Two ingredients of homemade fruit tea

Half a watermelon

Half a lemon

Half an orange

6 green oranges

3~4 prunes

Passion fruit 1

50 grams of rock sugar

3~4 bags of osmanthus oolong tea.

2~3 liters of water

Methods/steps

First, prepare a round container to hold the prepared fruit tea. It can also be another container, depending on your preference. The size of the container should not be too large, otherwise it cannot be put into the refrigerator for refrigeration.

Secondly, prepare lemon 1 piece, orange 1 piece, 6 green oranges, passion fruit 1 piece, 3-4 packages of osmanthus oolong tea, 3-4 packages of preserved plum and 50g of rock sugar.

When the temperature is high in summer, first cool the watermelon ~ ~ ~ Wash the watermelon skin, soak it in cold water for half an hour, and then cut the watermelon in half.

Then, half of the cut watermelon is reserved for use, and the other half is cut into 10 small pieces. Use a fruit knife to separate the peel and pulp of watermelon, and put the pulp on the small piece into the prepared container.

Knock the watermelon out of the container with a small stick.

Wash the prepared lemons, oranges and green oranges with clear water, cut them and put them in a container, half lemon and half orange ~

Next, add a passion fruit and 2~3 liters of water to the container.

The key step is coming! Boil tea ~ ~ ~ Add a proper amount of water to the vessel, put it into the prepared tea bag, add 3~4 dried plums, and bring to a boil with low heat.

Put the boiled tea aside to cool, and pour it into a container with fruit after cooling.

Cover and refrigerate. It's over! ! ! If you want to drink, take it out of the refrigerator!

Three ingredients of homemade fruit tea

Apple 1

1 Sydney

Two lemons

4 strawberries

Kumquat 8 tablets

Orange 1

Five hawthorn fruits

9 red dates

Appropriate amount of rock sugar

Appropriate amount of black tea

Methods/steps

Prepare the ingredients used, just the existing fruits at home. Soak the fruit with skin in salt water for 8 minutes, and then clean it.

Slice the fruit and put it on a plate for use. Peel apples, Sydney, hawthorn and kumquat.

Put the fruit slices into the milk pot, add half a pot of water, and pour in the crystal sugar.

Put the milk pan on the gas stove, cover it and heat it over medium heat.

After boiling, turn to low heat and cook for another 3 minutes, and the fruit fragrance floats out. At this time, you can taste the juice and add the sweetness and sweetness. If it is too sour, you can add some rock sugar.

Put it in a black tea bag, put it in a milk pot, turn off the fire after boiling for 1 min, and open the lid after stewing for 1 min.

Pour the packaged fruit tea into a glass pot and pour it into a teacup while it is hot. Fragrant, sweet and sour.

Sweet and sour to quench thirst.

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Warm the heart and stomach