Delicious method of sparerib soup pot
Preparation of ingredients for sparerib soup pot
2 Jin of ribs, carrot 1 root, 60g of lard, scallion 1 root, appropriate amount of ginger and garlic, a little salt, 2 tablespoons of cooking wine and appropriate amount of pepper.
Method step
1, wash and blanch the ribs, and cut the ginger and garlic into sections for later use;
2. Add lard after boiling in the pot, add pepper and stir fry after oiling;
3. Then add watercress, stir-fry ginger and garlic, add ribs and stir-fry cooking wine for 2 minutes;
4. Then add salt and appropriate amount of water and cook for about 40 minutes. When the ribs are cooked, add radish and green onions and bring to a boil.
Practice of home-cooked sparerib soup pot
Preparation of ingredients for sparerib soup pot
65438+ 0 ribs, 3 tomatoes, 2 lettuce, a little coriander and a little ginger.
Method step
1, wash the ribs, cut into small pieces and put them in the pot;
2, ginger slices into the pot, add water and cook on low heat; Skim off the foam and cook for about 50 minutes;
3. Slice the tomato into thick slices, slice the lettuce and take out the cooked ribs;
4. Cook tomatoes, lettuce and coriander stalks in a pot until they are half cooked, and then add ribs to cook for a while;
5, sprinkle with coriander, out of the pot.
Delicious method of corn sparerib soup pot
Preparation of ingredients for sparerib soup pot
300g of ribs, 300g of carrots, 200g of corn, proper amount of onion and ginger, a little salt, 3g of pepper, 20g of sugar10g, 20g of chicken juice and 3g of monosodium glutamate.
Method step
1, wash and chop the ribs into small pieces, boil the water in the pot and add the ribs;
2. Boil, skim off the floating foam, blanch in blood, remove, wash and drain for later use;
3, carrots peeled and cut into pieces, corn is also cut quickly, ginger is washed and sliced, and onions are cut into sections;
4, put the right amount of oil in the pot and burn it to 70% heat, then add the ribs and fry until golden and fragrant;
5. Add the sliced ginger, add the right amount of water and cook the ribs for one and a half hours.
6. After the ribs are cooked, add carrots, corn, a little salt, 10g sugar, 3g pepper, 20g chicken juice and 3g monosodium glutamate;
7, simmer for another half an hour, sprinkle with chopped green onion and take out the pot.
Practice of ribs soup pot with jujube and yam
Preparation of ingredients for sparerib soup pot
4 ribs, proper amount of yam, 20 medlars, 5 red dates, 3 slices of ginger, proper amount of garlic, a little sugar and a little salt.
Method step
1. Wash the ribs and cut into pieces, boil the water in the pot, blanch the ribs until they become discolored, and remove the blood;
2. Cut the onion and ginger into sections, heat the oil in the pot, add the ginger and garlic and stir fry, then pour the ribs and stir fry;
3. Then add cooking wine, stir fry for a few minutes, transfer to a casserole, add a proper amount of water to boil, and pour off the water;
4. Then add water to stew, peel and cut the yam, wash the medlar and cut the red dates;
5. After the ribs are stewed for half an hour, add red dates and medlar, add a little salt and sugar, and add yam and garlic one hour later;
6. Cook for about 15 minutes, and add some salt to taste.
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