Sago, also known as West Gu Mi, is traditionally hand-processed from starch extracted from the pith of Xigu coconut trees.
Sago is almost pure starch, containing 88% carbohydrate, 0.5% protein, a little fat and a little vitamin B. In the southwest Pacific, sago is the main food, and its coarse powder is used to make soup, cake and pudding. Simi has the effects of invigorating spleen, tonifying lung and resolving phlegm, and can treat spleen and stomach weakness and dyspepsia. Simi also has the function of restoring natural and moist skin. Suitable for people with weak constitution, postpartum recovery, dyspepsia and mental fatigue; It is suitable for patients with insufficient exhaust gas, tuberculosis and lung flaccidity cough. West Gu Mi can relieve gastrointestinal discomfort, is good for dyspepsia, has the efficacy and function of relieving qi and blood weakness, is good for improving immunity and physique, and can also strengthen spleen and stomach.
Sago can be eaten by the general population. Suitable for people with weak constitution, postpartum recovery, dyspepsia and mental fatigue; It is suitable for patients with lung qi deficiency, tuberculosis and cough due to lung flaccidity. Sago can promote digestion. Sago is crystal clear and smooth, which can restore natural and moist skin. Ordinary people can eat it, with good taste and high nutritional value, which can improve immunity and make up for fatigue.
Everyone knows the value and benefits of keeping in good health in West Gu Mi. Eating this kind of food often can not only supplement rich nutrition, but also be easily digested and absorbed. It is suitable for people who strengthen the spleen and nourish the stomach. It is very valuable for invigorating the spleen and nourishing the stomach, invigorating qi and enriching blood, and clearing away heat and toxic materials.
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