How to eat: soak Dendrobium in water, fresh, dried, decocted in ointment, soaked in wine, fried in tea or boiled in porridge soup.
Suitable for people: those with lung yin deficiency and less cough and phlegm.
Composition of Dendrobium: Dendrobium contains Dendrobium, Dendrobium amine, Dendrobium hypoalkali, Dendrobium alkaloids, Dendrobium alkaloids, 6- hydroxy Dendrobium alkaloids, and also contains mucus and starch. Dendrobium gracile contains dendrobine, dendroamine and N- methyl dendrobine (quaternary ammonium salt). Dendrobium Luohe contains dendrobine.
Extended data:
Precautions:
1. Never overdo Dendrobium. Under normal circumstances, the daily intake of fresh products of healthy people and sub-healthy people is controlled at10g ~ 20g; The amount of ~ 20g dry product should be controlled at 3g ~ 5g；; The patient should follow the doctor's instructions.
2, should not be taken in large quantities for a long time, and pregnant women should use it with caution.
3, when the amount is large, it will hinder the stomach and affect the digestive function.
How to eat:
1, fresh to eat: use fresh Dendrobium candidum stems, clean them and put them in your mouth for chewing. It can nourish yin, strengthen stomach and open spleen.
2, tea: wash the stems or roots of Dendrobium candidum, brew it with boiling water, which can relieve dry mouth, dry nose and dry eyes, and can also be mixed with lily and Ophiopogon japonicus to quench thirst, which is good for lung and stomach damage.
3. Juicing: Take fresh Dendrobium candidum, peel off the epidermis, cut it into small pieces, and put it into a juicer for juicing. Dendrobium officinale juice has the smell of grass, which can be adjusted by adding honey or rock sugar.
People's Network-How to eat Dendrobium candidum to be healthy? Experts teach you three ways to eat Dendrobium.
People's Network-Dendrobium soak in water to nourish stomach and protect kidney
China People's Political Consultative Conference News Network-Other Functions of Dendrobium