1. Pu 'er tea is made with honey.
Cool the brewed Pu 'er tea slightly and add honey. Tea soup tastes smooth, sweet but not greasy. Because Pu 'er cooked tea is mild in temperament, and honey can nourish and protect the stomach, clear the intestines and detoxify.
2. Pu 'er tea is made of Gongju and Lycium barbarum.
Brewing Pu 'er tea leaves with Gongju and Lycium barbarum will give you a refreshing fragrance.
3. Pu 'er tea is made of roses and sweet-scented osmanthus.
Scented tea is added to Pu 'er cooked tea, but it is fragrant and beautiful. Generally, roses or osmanthus flowers are used. After brewing, the unique fragrance of cooked tea wraps the fragrance of flowers and plants, making tea soup instantly romantic and soft.
4. Pu 'er tea is made of dried tangerine peel.
Adding dried tangerine peel or dried tangerine peel to Pu 'er cooked tea is a good way to moisten throat and resolve phlegm in winter, but the tea soup tastes slightly bitter.
5. Pu 'er tea is brewed with milk.
Just make a cup of Pu 'er milk tea. Milk tea made from Pu 'er cooked tea tastes mellow and smooth, and is very delicious.
Extended data:
Pu 'er tea is mainly produced in Xishuangbanna, Lincang and Pu 'er in Yunnan Province.
Pu 'er tea pays attention to brewing skills and art of drinking, and it has a variety of drinking methods, which can be both clear and mixed. Pu 'er tea soup is orange-yellow, with high and lasting aroma, unique fragrance, rich taste and durable foam resistance.
References:
Baidu Baike Pu 'er tea