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When it comes to regulating qi, strengthening spleen and stomach, many people think of dried tangerine peel.

Someone asked, is your dried orange peel the same as tangerine peel?

In fact, there is a big difference between the two.

Pericarpium Citri Tangerinae is the dried and mature pericarp of Rutaceae citrus and its cultivated varieties. The medicinal materials are divided into tangerine peel and tangerine peel.

Picking ripe fruits, peeling, sun drying or low temperature drying. The content of hesperidin in tangerine peel, a traditional Chinese medicine recorded in pharmacopoeia, is required. This product contains hesperidin, which shall not be less than 3.5% in terms of dry product.

However, the content and dryness of hesperidin and aflatoxin in individual dried orange peel are uncertain. Strictly speaking, it is not a decoction piece of traditional Chinese medicine, and of course there is no way to talk about the efficacy of traditional Chinese medicine.

The insiders believe that the dried tangerine peel produced in a specific area of Xinhui and aged in the natural environment for more than three years is called Xinhui dried tangerine peel or GuangChenpi.

The older Xinhui tangerine peel is, the sweeter it tastes. Young Xinhui tangerine peel contains more sugar and volatile oil, and tastes bitter and sour.

After a long period of aging, the inner capsule of aged tangerine peel gradually falls off, and the taste is sweet, fragrant, mellow and old. When buying dried tangerine peel, we can identify the quality of dried tangerine peel by looking at its color, feeling its texture, eating its taste and observing its brown color.

Xinhui Chenpi tea making method

Take a complete three-petal Xinhui tangerine peel, wash it, put it in a pot with cold water and cook for 3~5 minutes.

Pericarpium Citri Tangerinae should not be soaked in water for too long, because the taste of Pericarpium Citri Tangerinae is pungent and bitter. When soaked for a long time, the amount of dried tangerine peel is decomposed, which is easy to produce bitterness and affect the taste.

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