How much do you know about rice science stickers?
Rice is the finished product of rice after washing, hulling, milling and finishing. The cleaning process is to remove all kinds of impurities mixed into rice by using appropriate equipment, appropriate technological process and appropriate operation methods, so as to improve the quality of finished rice, and at the same time, remove nails and iron filings from rice by using magnets to ensure production safety. Rice embryo and aleurone layer contain nearly 64% of rice nutrition and more than 90% of essential nutrients for human body, which should be the fundamental reason why they become the staple food of human beings. The latest patented product, Mizhen, is a clean and nutritious food based on rice germ and aleurone layer [1]? The upgraded products of rice bran will become the main products of rice processing industry. Rice is a basic food for supplementing nutrition. Besides carbohydrates, it also contains protein, fat, vitamins and 1 1 minerals, which can provide comprehensive nutrition for human body. It is the main food of southerners. Let me ask you a serious question: How much do you know about the rice you eat every day? At present, China is the largest rice producer in the world, accounting for 30% of the world's total output. China mainly produces indica rice in the south and japonica rice in the north. There are many classifications of rice. According to variety type, grain arrangement and rice quality, rice in China can be divided into indica rice, japonica rice and a small amount of glutinous rice. Among them, the yield of indica rice accounts for about 2/3, and that of japonica rice accounts for about 1/3. The main producing areas are distributed in the northeast, Yangtze River basin and Pearl River basin, and there are great regional differences among varieties. We generally like japonica rice rich in water, especially northeast rice, which has become more and more popular in recent years. After cooking, it will produce glittering and translucent luster, stickiness and softness. What kind of rice do you want? Welcome to communicate.