Taizhou has been a land of plenty since ancient times. Taizhou Sanma, Qinhu Eight Immortals, Jingjiang Crab Yellow Soup Bag, dried pork, Huangqiao Sesame Cake, Zhongzhuang Drunken Crab, etc. are well-known at home and abroad.

Sanma, Taizhou: Sesame oil, sesame cake and sesame cake. Relevant information shows that Taizhou has been producing sesame oil for more than 300 years. It is not only pure and fragrant, but also has special effects on delaying skin aging and skin regeneration after scalding. Taizhou has a long history of producing baked wheat cake, especially "Peach-embedded baked wheat cake", which enjoys a high reputation. Two-color sesame seed cake was founded in Qing Dynasty. It is sweet and salty with golden color, crisp texture and endless aftertaste.

Qinhu Baxian: It is the general name of various local aquatic products. "Eight" is only a rough figure, indicating that there are many kinds, including: Qinhu river crab, freshwater shrimp, whitebait, soft-shelled turtle, waterfowl, aquatic vegetables, snail shells, sixi (fish) and so on. The Eight Immortals in Qinhu can cook hundreds of dishes. "Qin Hu Ba Xian Banquet" is based on the folk tradition of "six bowls and eight dishes" in Jiangyan. It has unique raw materials, exquisite materials, exquisite production, exquisite flavor, suitable salty and sweet, unique shape and delicious taste, and integrates history, culture, cooking, beauty and health care. Once it was launched, it was well known.

Jingjiang crab roe soup bag: the main ingredients are pig's trotters, crab roe, chicken soup, white flour and so on. This is mainly caused by steaming cooking technology. The production history of nearly 200 years makes the production technology and formula of crab yellow soup packets close to the artistic level. The production method is pleasing to the eye, and the finished product is exquisite and beautiful. As a traditional famous point with Jingjiang characteristics, crab yellow glutinous rice balls are famous for their paper-thin skin, instant melting when blown, delicious taste and health care.

Jingjiang dried pork: Select high-quality lean pig hind legs as raw materials, first shave, peel, remove fat, remove bones and muscles, cut into even thin slices, then mix, screen, dehydrate, barbecue, and then cut into square or rectangular finished products. The finished product is brownish red, shiny and fragrant. The entrance muscles are tight and chewy, and the taste is sweet but not greasy. The more you chew, the more fragrant it is. In 2009, Jingjiang bacon production technology was awarded as an intangible cultural heritage in Jiangsu Province.

Huangqiao sesame seed cake: named after the famous "Huangqiao decisive battle" in June of 1940. After the fighting started, the local people in huangqiao town braved the enemy's artillery fire to send the baked wheat cake to the front line, and wrote a magnificent victory song for the people to love the army and support the army. Huangqiao baked wheat cake became famous all over the world. After the founding of New China, the main raw materials for improving Huangqiao sesame seed cake are medium gluten flour, lard, peanut oil, sesame seeds, pork floss and so on. Under the kneading of a pair of skillful hands, it gradually turned into a round and full sesame seed cake. After baking in the furnace, the aroma curled up. Huangqiao sesame seed cake is golden in color, beautiful in appearance, crisp and delicious, not oily or greasy, and suitable for the tastes of consumers everywhere. In 2003, it won the title of "Chinese national snack", in 2004 it won the "Gold Award of Jiangsu Food Expo", and in 2005 it was rated as a famous brand product in Taizhou, which is one of the special snacks in Jiangsu.

Zhongzhuang Drunken Crab: The history of making Zhongzhuang Drunken Crab can be traced back to the Ming Dynasty, and it is a traditional local dish in Xinghua. It selects the hairy crabs produced in the pollution-free aquatic product production base of Dazong Lake, adopts the traditional processing secret recipe and modern new technology, and gets drunk after 2 1 process. After hundreds of years of inheritance and development, the production technology and secret recipe of ingredients are constantly improved, which makes the processed drunken crab bright in color, tender in meat, delicious in taste, rich in wine and excellent in taste, and becomes an indispensable cold dish and gift in Weiyang cuisine. In 2007, the drunken crab in Zhongzhuang was listed as the key protection project of Taizhou municipal intangible cultural heritage.