The subjects of the food nutrition postgraduate entrance examination are biology and chemistry, mathematics, hygiene, network and computer knowledge. According to different majors, the examination subjects have also changed. Food nutrition includes food quality and safety, food science and engineering and cooking.

The main purpose of food nutrition is to master the basic theoretical knowledge and practical application ability of food nutrition, so as to lay a foundation for cultivating senior professional and technical personnel who can adapt to the food field and better engage in teaching, scientific research, development, production and management in the field of food processing and preservation.

Extended data:

Knowledge and skills of food quality and safety in food nutrition;

1, master the basic theory and experimental technology of biochemistry, food chemistry and microbiology.

2. Master the methods of food analysis and detection.

3, with the ability of grain production management and technical and economic analysis.

4, familiar with the principles, policies and regulations of the development of the grain industry.

5. Understand the theoretical frontier and development trend of food storage and transportation, processing, preservation and comprehensive utilization of resources.

6, master the basic methods of literature retrieval and information query, with preliminary scientific research and practical work ability.

Baidu encyclopedia-food quality and safety specialty

Baidu encyclopedia-food nutrition