1. white fungus stewed papaya ingredients: white fungus 25g, papaya 1 piece, apricot15g, apricot 20g, < WBR >；; Appropriate amount of rock sugar. Methods: 1. Soak the fungus in clear water first, and then rinse it with clear water for later use. 2. Peel and seed papaya, wash it with clear water and cut it into small pieces for later use. 3. Peel the north and south apricots, wash them with clear water, and put them in a saucepan together with the ingredients.

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