1, tilapia, the first good fish recognized by African citizens, is fried and stewed, and all kinds of practices are excessive. Here, I introduce myself publicly. Steamed shallots with bean paste are delicious enough to doubt life.

2, bighead carp, steamed, must be steamed! As long as the fish is fresh enough, fresh enough! It's delicious. It's a world famous dish, fish head with chopped pepper. It's a waste of life not to eat this kind of fish.

3, snakehead, needless to say, this kind of fish was a valuable tonic more than ten years ago, but now the price has come down after a large number of feeding.

4, big mouth fish, this kind of fish, does not need too many fancy practices, the general taste is not much different, the most classic practice is garlic burning, simple, delicious, home-cooked taste.

Wuchang fish, also known as Jiangtuan, has less thorns and more meat, and its taste is fresh and slightly sweet. It's fried and very popular in Xian Yi.

6, mandarin fish, bear's paw can also give up. "Osmanthus fragrans, as the name implies, is slightly sweet and has a faint osmanthus fragrance after cooking. This kind of fish has been a valuable species since ancient times, and the price is still very high in some places.

7. I don't know what fish is fresh without eating puffer fish. There is a kind of fish that people can risk their lives to eat. Extremely toxic, but it looks stupid. It's puffer fish In order to reflect the extreme delicacy of this fish, the most perfect way to make it is raw fish.