Qin Chi 53 degrees Longwan Maotai-flavor liquor, on the three advantages of Maotai-flavor liquor.
1, health advantages, production cycle of one year, storage for more than three years, annual loss of more than 2%, harmful substances in wine fully volatilize.
2. The wine collection temperature is above 40, which is twice as high as other liquors. Volatile substances evaporate completely at high temperature, and the wine body is less irritating to human body.
3. The total acidity is 3-5 times higher than that of common liquor, which is close to that of liquor. The acid is mainly glycolic acid. Chinese medicine says that acid governs the spleen and stomach and protects the liver, while western medicine says that eating acid is good for health.
Qin Chi 53-degree liquor has a firm combination of water molecules and alcohol molecules, and the alcohol molecules in liquor are not easy to separate and dissociate, so it is suitable for aging. 53-degree Maotai-flavor liquor is sealed and stored. After several years, the maotai flavor still returned to the front page with a rich and mellow taste, so Moutai is also an excellent choice for long-term collection of alcoholic beverages.