Ingredients and materials

Pumpkin Redmi Soymilk 500g.

Agar 8 g

Practice steps

(1) agar is cut into small pieces and soaked in cold water until translucent;

(2) Pour the soybean milk into the pot and add the soaked agar;

(3) stir with a spoon while heating until the agar is completely melted;

(4) pouring the solution into a container or a mold, cooling, placing in a refrigerator, refrigerating for more than 3 hours until solidification, and demoulding.

skill

(1) agar needs to be soaked in advance, and cutting into small pieces can shorten the soaking time;

(2) Soak agar with cold water, and hot water will easily become sticky;

(3) When heating, be sure to keep stirring to prevent agar from sticking to the pot;

(4) If the container used is not heat-resistant, cool the solution slightly before pouring.