Dried cistanche deserticola can be taken directly. Take a piece of dried cistanche deserticola and put it directly into your mouth. Sublingual administration is easier to be absorbed. Cistanche deserticola is tasteless, so it is best to vomit once a day.

2. Soak fresh and dried cistanche deserticola slices in water.

Put 3-5g fresh and dried cistanche deserticola slices into a small cup of boiled water at 80℃, and let it stand for five minutes before drinking. It has the effects of tonifying kidney yang, nourishing essence and blood, moistening intestine and relaxing bowels, promoting blood circulation and reducing fire, and tonifying kidney and strengthening yang.

3. Fresh and dried cistanche deserticola slices are soaked or boiled with scented tea.

Cistanche deserticola can be cooked with proper amount of roses, chrysanthemums and black tea. And used as tea. You can also choose clean materials, boil and stew for 3 hours before drinking. No more than 7 grams at a time. It can promote blood circulation, improve endocrine disorders, regulate physique, promote metabolism, reduce fire, tonify liver, improve eyesight, clear heart, tonify kidney and strengthen spleen and stomach.

4. Fresh dried tablets of Cistanche deserticola soaked in wine.

50g of fresh dried cistanche deserticola, 0g of epimedium100g, and 2kg of white wine. Pour into a wine bottle (or add a proper amount of Cynomorium songaricum or Lycium barbarum). Choose a sealed wine container to ensure that it is clean and free of any moisture. Put the prepared materials into the wine container in turn, and then pour the pure grain liquor with a degree of about 50 (the ratio of fresh and dried cistanche deserticola slices to liquor is 1: 15). For people who drink less, soaking in yellow wine is also a good choice. Seal for a week and enjoy! Twice or twice a day, suitable for men aged 25-70. Drink a small glass three times a day. Don't drink too much, otherwise it will backfire and cause your body to get angry.