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The difference between high-speed mixer sponge porridge and rice paste, and the practice of high-speed mixer sponge porridge.
For families with babies, it is very important for them to get good nutrition and comprehensive maintenance. The appearance of high-speed mixer makes it easier for families to make nutritious and delicious porridge. Some friends are also asking, what is the difference between using a high-speed blender and rice paste to make cotton porridge? Are they the same? Let's share the practice of high-speed mixer sponge porridge, and see if it is the same as rice paste.

First of all, it needs to be clear that high-speed mixers are different from rice porridge, and there is still a big difference between them. Rice paste is made of all kinds of grains after crushing, boiling and pasting. Generally speaking, raw materials will be rich, not only all kinds of rice and miscellaneous grains, but also some potatoes. Rice paste is more easily digested and absorbed by human body. Mian porridge is a sticky food cooked with millet or rice, usually a single rice material. When the high-speed mixer is used to make sponge porridge, the rice and ingredients are washed and put into a broken bucket, and then the sponge porridge function of the high-speed mixer is turned on, so that it can be made automatically, and the operation is quite convenient and simple.

Rice porridge is different from rice paste. Mom can make it according to the baby's taste and preference. At the same time, the high-speed mixer can not only make porridge, but also friends who like vegetable juice can make use of the function of the high-speed mixer, and they can also freely put some ingredients with more delicious and nutritious food.