Dendrobium candidum is named after its iron-green epidermis. It is a perennial epiphytic herb of Orchidaceae. I like semi-humid rocks and virgin forests with humidity as high as trunk, warm and humid climate and semi-cloudy and semi-sunny environment, and I am not cold-resistant. Wild Dendrobium candidum is distributed in mountainous areas of Yunnan, Guangxi and Fujian. Dendrobium candidum is widely cultivated and is the main edible Dendrobium candidum. Sweet without residue.

Dendrobium huoshanense is mainly produced in Huoshan county, Anhui province, Dabie mountain area, and mostly grows in foggy cliff crevices and ancient trees of that day. Dendrobium huoshanense is hard to see in the market because of its slow growth, low yield, long cycle and slow artificial planting. The main producing area is Huoshan, Anhui. Sweet without residue.

Extended data:

Precautions:

1. It takes time for Dendrobium candidum to be absorbed and digested slowly in the stomach. Eating Dendrobium candidum and then eating radish will make the intestinal tract unable to effectively absorb the components of Dendrobium candidum, and will not achieve the effects of treating diseases, preventing diseases and preserving health.

2. Precautions for using Dendrobium candidum alone. Don't worry about using Dendrobium candidum alone, you can use it with confidence. But Dendrobium candidum takes a long time to eat.

3. Dendrobium candidum should not be used with gypsum, croton, silkworm and thunder pill. Otherwise, it will have adverse consequences.

4. If you take Dendrobium candidum in excess, it will easily lead to gastrointestinal muscle paralysis, so you should take it in limited quantities.

Baidu encyclopedia-Dendrobium