Maca coffee is based on Peruvian ginseng (MACA/ Maca) extract, supplemented by wild Cynomorium songaricum, and refined with high-quality Brazilian ground black coffee. This product is the successful application of SZM high-end bio-processing technology in this field. Completely solved the problems of salty raw materials, unpalatable taste and stomach discomfort. Through the production process of ultra-high speed and low temperature atmospheric circulation, the effective components of Peruvian maca and wild Cynomorium songaricum were completely preserved, and the best health care effect was achieved. Because the dosage is small, there is no need to add any synthetic flavor auxiliary materials, and the mellow and rich aroma will surface. Is the effect okay? It is worth a try.