Preparation materials: Colla Corii Asini 125g, yellow wine 250g, crystal sugar 80g, walnut 120g, longan 100g, black sesame 100g and Lycium barbarum 100g.

Production steps:

1, Shandong Ejiao was soaked in yellow wine for three days to melt Ejiao.

/iknow-pic . cdn . BCE Bos . com/4034970 a 304 e 25 1f 5548382 aa 986 c 9 177 e 3e 53 a 1 " target = " _ blank " title = " " class = " ikqb _ img _ alink " >/iknow-pic . cdn . BCE Bos . com/4034970 a 304 e 25 1f 5548382 aa 986 c 9 177 e 3e 53 a 1？ x-BCE-process = image % 2f resize % 2Cm _ lfit % 2Cw _ 600% 2Ch _ 800% 2c limit _ 1% 2f quality % 2Cq _ 85% 2f format % 2Cf _ auto " esrc = "/ 4034970 a 304 e 25 1f 5548382 aa 986 c 9 177 E3 e53 a 1 "/>

2. After three days, the donkey-hide gelatin was completely dissolved in the yellow rice wine, which became the donkey-hide gelatin yellow rice wine solution.

/iknow-pic.cdn.bcebos.com/e824b899a9014c0849bf477047b02087af458 "target =" _ blank "title =" "class =" ikqb _ img _ alink ">. /iknow-pic . cdn . BCE Bos . com/e 824 b 899 a 90 14c 0849 BFF 477047 b 02087 af4f 458？ x-BCE-process = image % 2f resize % 2Cm _ lfit % 2Cw _ 600% 2Ch _ 800% 2c limit _ 1% 2f quality % 2Cq _ 85% 2f format % 2Cf _ auto " esrc = "/ e 824 b 899 a 90 14c 0849 BFF 477047 b 02087 af4f 458 "/>

3. break rock sugar.

/iknow-pic . cdn . BCE Bos . com/0e 2442 a 7d 933 c 89522 b 744 a 9 df 1373 f 0830200 13 " target = " _ blank " title = " " class = " ikqb _ img _ alink " >； /iknow-pic . cdn . BCE Bos . com/0e 2442 a 7d 933 c 89522 b 744 a 9 df 1373 f 0830200 13？ x-BCE-process = image % 2f resize % 2Cm _ lfit % 2Cw _ 600% 2Ch _ 800% 2c limit _ 1% 2f quality % 2Cq _ 85% 2f format % 2Cf _ auto " esrc = "/ 0 e 2442 a 7d 933 c 89522 b 744 a9 df 1373 f 0830200 13 "/>

4. Stir-fry sesame seeds on low heat.

/iknow-pic . cdn . BCE Bos . com/BD 3 15c 6034 a 85 EDF 2 B4 b 22 f 147540923 DC 5475 1 9 " target = " _ blank " title = " " class = " ikqb _ img _ alink " >/iknow-pic . cdn . BCE Bos . com/BD 3 15c 6034 a 85 EDF 2 B4 b 22 f 147540923 DC 5475 19？ x-BCE-process = image % 2f resize % 2Cm _ lfit % 2Cw _ 600% 2Ch _ 800% 2c limit _ 1% 2f quality % 2Cq _ 85% 2f format % 2Cf _ auto " esrc = "/ BD 3 15c 6034 a 85 EDF 2 B4 b 22 f 147540923 DC 5475 19 "/>

5. Weigh longan and medlar.

/iknow-pic . cdn . BCE Bos . com/cefc 1e 178 a 82 b 90 1f 6 1ce 17d 8da 97738 1 2ef 8d " target = " _ blank " title = " " class = " ikqb _ img _ alink " >/iknow-pic . cdn . BCE Bos . com/cefc 1e 178 a82b 90 / kloc-0/f 6 1ce 17d 8da 97738 12ef 8d？ x-BCE-process = image % 2f resize % 2Cm _ lfit % 2Cw _ 600% 2Ch _ 800% 2c limit _ 1% 2f quality % 2Cq _ 85% 2f format % 2Cf _ auto " esrc = "/ cefc 1e 178 a82 b 90 1f 6 1ce 17d 8da

6. Put the softened donkey-hide gelatin into a large pot and add water to heat it. After the water is boiled, turn to low heat and stir with a heat-resistant rubber scraper, so that the donkey-hide gelatin and yellow wine are completely melted and become very viscous donkey-hide gelatin yellow wine. This process should be patient and cooked slowly.

/iknow-pic . cdn . BCE Bos . com/77094 b 36 a caf 2 edd 2342953 b 83 100 1e 9380 1 93 b5 " target = " _ blank " title = " " class = " ikqb _ img _ alink " >/iknow-pic . cdn . BCE Bos . com/77094 b 36 acaf 2 edd 2342953 b 83 100 1e 9380 193 b5？ x-BCE-process = image % 2f resize % 2Cm _ lfit % 2Cw _ 600% 2Ch _ 800% 2c limit _ 1% 2f quality % 2Cq _ 85% 2f format % 2Cf _ auto " esrc = "/ 77094 b 36 acaf 2 edd 2342953 b 83 100 1e 9380 193 b5 "/>

7. Add the broken rock sugar, stir while heating, and completely melt the rock sugar in the Ejiao solution.

/iknow-pic.cdn.bcebos.com/77094b36a caf2ed2343953b831001e9380193b6 "target =" _ blank "title =" "class =". /iknow-pic . cdn . BCE Bos . com/77094 b 36 acaf 2 edd 2343953 b 83 100 1e 9380 193 b 6？ x-BCE-process = image % 2f resize % 2Cm _ lfit % 2Cw _ 600% 2Ch _ 800% 2c limit _ 1% 2f quality % 2Cq _ 85% 2f format % 2Cf _ auto " esrc = "/ 77094 b 36 acaf 2 edd 2343953 b 83 100 1e 9380 193 b 6 "/>

8. After the crystal sugar melts, add longan and stir well.

/iknow-pic . cdn . BCE Bos . com/2 cf 5 e 0 Fe 9925 BC 3 1 Fe 0 ade 4 a 50 df 8db 1ca 137089 " target = " _ blank " title = " " class = " ikqb _ img _ alink " >； /iknow-pic . cdn . BCE Bos . com/2 cf 5 E0 Fe 9925 BC 3 1 Fe 0 ade 4a 50 df 8db 1ca 137089？ x-BCE-process = image % 2f resize % 2Cm _ lfit % 2Cw _ 600% 2Ch _ 800% 2c limit _ 1% 2f quality % 2Cq _ 85% 2f format % 2Cf _ auto " esrc = "/ 2 cf 5e 0 Fe 9925 BC 3 1 Fe 0 ade 4a 50 df 8db 1ca 137089 "/>

9. Add the fried black sesame seeds and roasted walnuts, and stir while heating, so that the black sesame seeds and walnuts are evenly distributed in the Ejiao solution.

/iknow-pic.cdn.bcebos.com/4bed2e738bd4b31c9d354b6989d 6277f 9f2ff8d3 "target =" _ blank "title =" "class =" ikqb _ img _ alink ">. /iknow-pic . cdn . BCE Bos . com/4 bed 2e 738 BD 4b 3 1c9d 354 b 6989d 6277 f 9 F2 ff 8d 3？ x-BCE-process = image % 2f resize % 2Cm _ lfit % 2Cw _ 600% 2Ch _ 800% 2c limit _ 1% 2f quality % 2Cq _ 85% 2f format % 2Cf _ auto " esrc = "/ 4 bed 2e 738 BD 4b 3 1 c9d 354 b 6989d 6277 f 9 F2 ff 8d 3 "/>；

10. Finally, add Lycium barbarum and stir well.

/iknow-pic . cdn . BCE Bos . com/caef 76094 b 36 acaf 5 1384 a2 e 72d 98d 1 000 e 99 c0c " target = " _ blank " title = " " class = " ikqb _ img _ alink " >/iknow-pic . cdn . BCE Bos . com/caef 76094 b 36 acaf 5 1384 a2 e 72d 98d 1000 e 99 c0c？ x-BCE-process = image % 2f resize % 2Cm _ lfit % 2Cw _ 600% 2Ch _ 800% 2c limit _ 1% 2f quality % 2Cq _ 85% 2f format % 2Cf _ auto " esrc = "/ caef 76094 b 36 acaf 5 1384 a2 e 72d 98d 1000 e 99 c0c "/>；

1 1, boiled walnut longan Ejiao cake.

/iknow-pic.cdn.bcebos.com/d 01373f082025af5c60a19f5edab64024f1a96 "target =" _ blank "title =" "class =" ikqb. /iknow-pic . cdn . BCE Bos . com/d 0 1373 f 082025 AAF 5c 60 a 1 19 F5 edab 64024 f 1a 96？ x-BCE-process = image % 2f resize % 2Cm _ lfit % 2Cw _ 600% 2Ch _ 800% 2c limit _ 1% 2f quality % 2Cq _ 85% 2f format % 2Cf _ auto " esrc = "/ d 0 1373 f 082025 AAF 5c 60 a 19 F5 edab 64024 f 1 a 96 "/>

12. Put the cooked walnut longan Ejiao cake in a box covered with baking paper, let it cool thoroughly, and then put it in the refrigerator for freezing and solidification.

/iknow-pic . cdn . BCE Bos . com/ 1f 178 a 82 b 90 14a 90 fa 74996 fa 77739 12b 2 1 bee9e " target = " _ blank " title = " " class = " ikqb _ img _ alink " >/iknow-pic . cdn . BCE Bos . com/ 1f 178 a 82 b 90 14a 90 fa 74996 fa 77739 12b 2 1 bee9e？ x-BCE-process = image % 2f resize % 2Cm _ lfit % 2Cw _ 600% 2Ch _ 800% 2c limit _ 1% 2f quality % 2Cq _ 85% 2f format % 2Cf _ auto " esrc = "/ 1f 178 a82b 90 14a 90 fa 74996 fa 77739 12b 65438

13. Take out the slice and seal it. You can eat one or two tablets as snacks every day.

/iknow-pic . cdn . BCE Bos . com/94 CAD 1 c8 a 786 c 9 1 7 bbd 78 eebc 73d 70 cf 3 AC 75708 " target = " _ blank " title = " " class = " ikqb _ img _ alink " >/iknow-pic . cdn . BCE Bos . com/94 CAD / kloc-0/ c8a 786 c 9 17 bbd 78 eebc 73d 70 cf 3 AC 75708？ x-BCE-process = image % 2f resize % 2Cm _ lfit % 2Cw _ 600% 2Ch _ 800% 2c limit _ 1% 2f quality % 2Cq _ 85% 2f format % 2Cf _ auto " esrc = "/ 94 CAD 1 c8a 786 c 9 17 bbd 78 eebc 73d 70 cf 3 AC 75708 "/>；