1, ribs drain;
2. Heat hot oil in a hot pot, add onion, ginger, garlic, fragrant leaves, cinnamon, star anise and dried Chili, and add ribs to stir fry;
3. Add water, salt, cooking wine, rock sugar, soy sauce and oyster sauce to the ribs. After boiling, turn to low heat, cover and simmer 1- 1.5 hours. In the meantime, scoop some soup and put it in a bowl as the soup base of noodles.
4. After the ribs are stewed, the juice is collected by fire, which is the cover code of braised ribs.
5. Put a large pot of clear water, boil the water, put the dried noodles, boil it again, add a cup of cold water, pick it up and put it in the braised pork ribs soup base;
6. Blanch Shanghai green with boiling water for a few seconds, pick it up and put it in noodles, then pour in the braised pork ribs prepared before.