300g of coating powder, 5g of yeast, 90g of brown sugar, 30g of medlar, 200ml of water and 20ml of oil.

working methods

1, first put the brown sugar into the water, first dissolve the brown sugar in the booth and dry it, then add the yeast and mix well.

2. Sieve the powder, add the black sugar water, oil and medlar, and mix well.

3. Then cover the dough with a damp cloth or plastic wrap and let it spread out for 20 minutes.

4. Put the delivered jiaozi on a clean table, flatten it and donate it back, then cut it into 5cm long and spread it on the wrapping paper.

5. Ferment jiaozi for the second time, cover it with a wet cloth or plastic wrap for 20 minutes, and then put it in a rice cooker 15 minutes. Don't open the lid after steaming, let the steamed bread simmer again. It's done.