Taro is different from soybean. Taro and soybean ribs soup is an example. The practice is as follows:

Ingredients: ribs 1.5kg, taro 1.5kg, a handful of soybeans, 2 slices of onion, 5 slices of ginger, and a tablespoon of salt.

Making:

1) Small ribs 1.5 Jin of blood is washed, and cold water is added with ginger slices and green onions and put into the soup pot. If you want to drink soup, give some water.

2) Boil the oil slick and simmer for 1.5 hours.

3) taro 1.5kg, washed and cooked for 3 minutes, fished out and peeled in cold water. If you scrape the skin directly on the raw taro, your hands may itch, which is better. ) Peel and cut into pieces.

4) Put the stewed bones and soup into the casserole, then pour in the sliced taro and the soybeans soaked overnight. The fire boils down to a small fire.

5) Boil 1 hour, the taro is crisp, the soybeans are cooked, sprinkle with salt, and take out.