Yes Guozhen Songhua wine is made of pine pollen and refined white glutinous rice as main raw materials, supplemented by Lycium barbarum and mulberry, which are homologous to medicine and food. It combines the efficacy of pine pollen with the efficacy of rice wine in nourishing qi and blood, warming stomach and dispelling cold scientifically and organically. With the fragrance of yellow rice wine and pure and soft taste, it is a nutritious health wine and has a good effect on strengthening the body of middle-aged and elderly people. Songhua wine has a good conditioning effect on rheumatism. Rheumatism is mainly caused by deficiency of vital qi, unclean acupoints, unstable external defense and feeling cold, dampness and heat. Treatment should be based on dispelling cold, expelling wind and removing dampness, enriching blood and promoting blood circulation. Pine pollen is sweet and warm, which can dispel wind, stop bleeding and drive away cold. After brewing, you should promote qi and blood circulation. The so-called wind treatment first cures blood, and blood circulation goes out by itself, which is the mechanism of Songhua wine regulating rheumatism. Main raw material functions:

Pine pollen raw materials are all collected by hand, which is natural and pollution-free, and rich in nutrients and life-active substances such as amino acids and vitamins necessary for human body. It plays an extremely important role in the development of human brain and nervous system. Phospholipids in pine pollen can prevent fat from accumulating in the liver and play a role in losing weight. In addition, the polysaccharides in pine pollen also have strong immunity and obvious anti-cancer effect. Of course, the benefits of pine pollen to the human body are not so much, and there are many health functions. The role of auxiliary raw material components:

1 Lycium barbarum

It is rich in betaine, zeaxanthin, acid pulp, Lycium barbarum polysaccharide, carotene, riboflavin, nicotinic acid, vitamin C and so on. Has the effects of nourishing liver and kidney, benefiting heart and improving intelligence. It can be used for treating asthenia and asthenia, soreness of waist and knees, dizziness and tinnitus, internal heat and thirst, blood deficiency and sallow, blurred vision, etc.

2 Mulberry

Mature mulberry contains nutrients such as glucose, fructose, malic acid, amino nitrogen, calcium, anthocyanin, carotene, linoleic acid and vitamin B. First, it has the function of nourishing yin and enriching blood, and is suitable for liver and kidney deficiency, essence and blood deficiency, dizziness, tinnitus and insomnia, premature graying of hair and beard, etc. Secondly, it has the function of promoting fluid production and moistening dryness, and can be used to treat body fluid injury, thirst quenching due to internal heat, dry cough due to lung dryness due to yin deficiency, body fluid injury, intestinal dryness and constipation.

3 cinnamon

Mainly containing cinnamaldehyde. It has the functions of dispelling cold, relieving pain, removing blood stasis, promoting blood circulation, invigorating stomach, invigorating primordial qi and strengthening body. Treat epigastric pain, diarrhea due to deficiency of cold, deficiency of kidney yang, lung cold, asthma and cough, cold joint pain and lumbago. It is regarded as a treasure in nourishing medicine, and is often called "ginseng, velvet antler, swallow and cinnamon" with ginseng and velvet antler, which has special effects on the elderly and infirm.

4 licorice

The main components are glycyrrhizic acid and glycyrrhetinic acid. It has the functions of invigorating spleen, moistening lung, detoxicating and harmonizing other drugs, can reduce or alleviate the bias and toxicity of other drugs, and has the functions of assistance, coordination and taste correction. Indications: spleen deficiency, anorexia, gastrointestinal ulcer, cough, bronchitis, fatigue, acute pain of limbs, carbuncle, swelling and sore, etc. Wine is the best medicine: "Wine is the best medicine" in Hanshu Shihuozhi. It can be understood that wine is the best one among many drugs. On the other hand, alcohol can also improve the effect of other drugs. Wine and medicine are closely related. In ancient times, one of the purposes of brewing wine was for medicinal purposes. The ancients said that "wine can cure diseases", which shows the important role of wine in ancient medical treatment. Combination of food and medicine: medicine is often bitter and difficult to be accepted by people, but wine is a popular food. The combination of wine and medicine not only makes up for the bitter taste of medicine, but also improves the flavor of wine, bringing out the best in each other. Taking medicine often is psychologically unacceptable to people, but mixing drugs with wine to make medicinal liquor can not only strengthen the body, but also enjoy it, which is a great pleasure in life.