1, liquor brands must be recognized, and the unified management concept of the headquarters must be obeyed;

2. Accept a series of products under recognized liquor brands;

3. Have their own unique sales concept and strategic thinking of permanent or long-term cooperation;

4. Have certain economic strength and very good sales channels;

5. Excellent sales team to jointly develop and operate;

6, honest and trustworthy, create brilliant.

Liquor agency certificate:

1. Business license: Business license means that investors need to go to the local administrative department for industry and commerce;

2. Tax registration certificate: After the industrial and commercial bureau has passed the examination and issued a business license, the investor shall bring relevant certificates to the local tax authorities for handling according to law within 30 days;

3. Food circulation license: Liquor belongs to food, and the state has a strict supervision system and system for food business, and it is necessary to obtain this legal qualification certificate to operate normally;

4. Liquor circulation license: generally, you can apply for this license at the local industrial and commercial bureau, and you can consult clearly in advance for the specific information you carry.

Requirements for becoming a liquor agent:

1. It is natural to prepare some funds for the agent liquor. Generally, the price of liquor is not low, but the cost price is not high, which depends on the brand. In addition, market conditions and factory policies will also have an impact.

2. The applicant cannot have any criminal record and must promise to operate in good faith. If there is any behavior that damages the reputation, the brand will reconsider the qualification of investors;

3. Have an independent legal person qualification and be able to standardize its operation, and have a strategic plan that can ensure long-term development. Agency business should be not afraid of hardship and have enough entrepreneurial passion;

As a liquor sales agent, you must have good communication skills, be able to analyze and recommend products you know to consumers.

To sum up, liquor agency is a very promising investment project, and many entrepreneurs gradually become bigger and stronger through liquor agency and become the best among ordinary people.

Legal basis:

Article 33 of People's Republic of China (PRC) Food Safety Law

Food production and operation shall conform to food safety standards and meet the following requirements:

(1) Having food raw material processing, food processing, packaging and storage places suitable for the variety and quantity of food produced and operated, keeping the environment of the places clean and tidy, and keeping a prescribed distance from toxic and harmful places and other pollution sources;

(2) Having production and operation equipment or facilities suitable for the variety and quantity of food produced and operated, and having corresponding equipment or facilities for disinfection, dressing, washing, lighting, lighting, ventilation, anticorrosion, dustproof, fly prevention, rodent prevention, insect prevention, washing, wastewater treatment and garbage and waste storage;

(3) Having full-time or part-time food safety professionals and technicians, food safety managers and rules and regulations for ensuring food safety;

(4) It has a reasonable equipment layout and technological process, so as to prevent the food to be processed from cross-contamination with directly imported food, raw materials and finished products, and avoid the food from contacting with toxic and unclean substances;

(5) Tableware, drinking utensils and containers for directly edible food shall be washed and disinfected before use, and cookware and utensils shall be washed and kept clean after use;

(6) Containers, tools and equipment for storing, transporting, loading and unloading food shall be safe and harmless, kept clean to prevent food contamination, and meet special requirements such as temperature and humidity required to ensure food safety, and food shall not be mixed with toxic and harmful substances for storage and transportation;

(seven) directly imported food should use non-toxic and clean packaging materials, tableware, drinking utensils and containers;

(eight) food production and marketing personnel should maintain personal hygiene, food production and marketing personnel should wash their hands and wear clean work clothes, hats, etc. ; When selling directly imported unpackaged food, non-toxic and clean containers, sales tools and equipment should be used;

(9) Water use shall conform to the hygienic standards for drinking water prescribed by the state;

(10) The detergents and disinfectants used shall be safe and harmless to human body;

(eleven) other requirements stipulated by laws and regulations. Non-food producers and operators engaged in food storage, transportation and loading and unloading shall abide by the provisions of Item 6 of the preceding paragraph.