1, Guangdong inkstone
Guangdong inkstone, Huimo, Hu Bi and Xuan Paper are also called "Four Treasures of the Study". Guangdong inkstone is the most famous of the four famous inkstones in China. Its stone is solid and smooth, the developed ink is smooth and smooth, and the writing color remains unchanged for a long time.
Duanyan is produced in Kelanshan and Beiling areas of Zhaoqing (formerly known as Duanzhou). It has been in production since the early years of the Tang Dynasty. At that time, the Duanyan stone was very simple and had no patterns. It is said that in the middle of the Tang Dynasty, an old inkstone craftsman passed by Duan Xi and saw two cranes fall into the river and never get up again. He fished out a net and picked up a stone.
There is a crane singing on the stone. He pried the stone open, and the strange stone was divided into two inkstones, on which stood a crane on a pine tree. Later, inkstone workers copied and carved various patterns on the inkstone platform, which was the beginning of the transformation of Duanyan from practical products to handicrafts.
2. Shi Ying
Shi Ying, one of the four famous stones in China, ranks with Taihu Stone, Lingbi Stone and Huangla Stone as the four famous garden stones in China. It originated in Yingshan Mountains, 25 kilometers northeast of yingde city, so it is called "Shi Ying".
Shi Ying is formed by the weathering and deposition of limestone for thousands of years. The carving is exquisite and the texture is patchy, which is characterized by "thin, wrinkled, leaking and penetrating". There is a Shi Ying market in Wangbu Town at the foot of Yingshan Mountain, serving stone lovers.
3. Yunnan seedless wampee
Yunan seedless wampee is native to Chengjian Town, Yunan County. It has two mother trees, which are 100 years old and still full of vitality. There are many fruits. Yunnan seedless wampee has become a treasure in wampee because of its large fruit, thick meat, delicious taste and seedless. The average weight of a single fruit is 12g, and the maximum weight is 29.3g ..
Its pulp contains soluble solids 18.6%, the ratio of national acid to acid is 10.7: 1, citric acid is 1.74%, and vitamin C is c43.8 mg per 100 g of juice. The seedless rate is over 95%, the edible rate is 79.4%, and it has high nutritional value and wide application.
4. Xinhui Chenpi
Xinhui Chenpi: Also known as Guangchenpi, it is the peel of Dahong orange (a famous tea branch orange) and has been used as medicine for more than 700 years. "Compendium of Materia Medica" records: "Citrus peel is thick and yellow, with white film inside, and it tastes sweet. Today's Guangzhong (that is, Xinhui) collectors win. "
"Pengyuan of Materia Medica" written by Kangxi in the Qing Dynasty also said that "orange peel tastes bitter, pungent, warm and nontoxic, and it is produced in eastern Guangdong, so it will get better when it gets old". Light and soft, not easy to break, unique aroma, mellow and rich, sweet and refreshing, slightly spicy but not very bitter.
5. Sihui Sugar Orange
Sugar orange originated in Shatang Village, huang tian zhen, Sihui City, hence its name. Geographical scope: Longpu Town, Didou Town, Kevin·Z Town, Luoyuan Town, Jingkou Town, Dasha Town, Dongcheng Street, Shigou Village, huang tian zhen, Zhenshan Street, Zhenshan Street and Chengzhong Street in the administrative area of Sihui City, with a total of 13 towns and streets, all of which have certain quality. The fruit of sugar orange is oblate, with a tumor-like protuberance at the top and a depression at the umbilical end.
6. Meizhou Golden Pomelo
Meizhou Golden Pomelo is exported to the United States, Canada, Singapore, Hong Kong, Macao and other countries and regions, and has been widely praised. Meizhou Golden Pomelo is the king of fruits because of its large fruit, beautiful shape, Huang Liang skin, sweet meat, refreshing juice and rich nutrition.
According to the analysis of Guangdong Academy of Agricultural Sciences, Meizhou Jinyou contains soluble solid 14%, acid 0.3339%, vitamin C 1 10.9 mg/ml, sugar 12.68%, protein fat, vitamin B 1, B2. Meizhou Jinyou can be stored for 4 to 5 months and enjoys the reputation of "canned natural fruit".
7. Zhongshan crispy carp
Zhongshan crispy pomfret, Zhongshan City, Guangdong Province. Due to the unique culture environment and technology, crispy pomfret is firm, fresh, crisp, resistant to cooking and delicious, and has won many honors. It is exported to Hong Kong, Macao and some countries in South America.
The crispy pomfret culture in Zhongshan has experienced a special process. The first step is to raise fish seedlings. It takes about a year to cultivate a small fish weighing about half a catty, and another year to cultivate a fish weighing 5 to 7 jins. This time is no different from ordinary pomfret.
But in the third year, if broad beans are fed at a temperature above 25℃, the meat quality of mandarin fish will gradually become brittle. After 120 days of broad bean feeding, a veritable crispy pomfret was formed.
8. Zhaoqing steamed dumplings
On holidays, people have the habit of eating and steaming. Zhaoqing steamed dumplings are a kind of zongzi. The material packaging system is special. Generally, zongzi is wrapped in awn leaves, showing a distorted quadrangle, while Zhaoqing is wrapped in local unique winter leaves and aquatic plants, showing an Egyptian pyramid shape, each weighing about 0.5 kg.
Its ingredients are mainly glutinous rice, unprocessed mung beans and pork, or mushrooms, sausages and salted eggs as fillings. It can be eaten in a vat of fire for 7 to 8 hours. It is fragrant while it is hot, and the entrance is loose, smooth and sweet. (Zhaoqing) The origin of Zhaoqing steamed bread is the administrative area under the jurisdiction of Duanzhou District, Dinghu District and Gaoyao City, Zhaoqing City, Guangdong Province.
9. Cinnamomum luoding
Luoding Cinnamomum cassia, also known as Xijiang Cinnamomum cassia, is a specialty of luoding city and China. Its products. There are cinnamon, cinnamon oil, cassia twig, Guizong and Guiding. Cinnamon is a treasure all over the body and has a wide range of uses. Cinnamon is a precious Chinese herbal medicine. Cinnamon oil is an important raw material for pharmaceutical industry, food industry and chemical industry, and it is also one of the important raw materials for beverages such as Coca-Cola.
10, Lao Huo Tang
Laohuo soup, also known as Guangfu soup, is a secret recipe of food nourishing and health preservation handed down by Guangfu people for thousands of years. The Chinese old fire soup boiled by slow fire has enough heat and a long time, which not only takes the effect of medicine, but also takes the sweetness of the mouth. A few hours is enough.
People in Guangfu have a long history of drinking old fire soup, which is closely related to the hot and humid climate in Guangzhou, and the types of soup in Guangzhou will change with the seasons. Over the years, making soup has become an indispensable part of Guangzhou people's life, and together with Guangzhou herbal tea, it has become a symbol of Guangzhou food culture.
As the saying goes, "it's better not to drink soup than to eat vegetables." Some people even made up a sentence "Eat meat if you can't eat, and drink soup if you can".