It's simple: melt the agar according to the instructions, then pour in the red bean paste and stir, then add the osmanthus syrup. Stir well, then pour it into a container to cool, then put it in the refrigerator to freeze, and then buckle it into a plate, and you can cut it into small pieces to eat. According to this method, you can make green bean paste cake and red fruit cake, or you can add fruit cut into small pieces, that is, jelly. I made less agar today, and this cake is a little soft. Next time, put more agar and make it harder, so you can cut it into a better shape and buckle it.
Bean paste cake
Raw material formula
Glutinous rice flour1500g
500 grams of sugar
500 grams of bean paste stuffing
Beijing cake is appropriate, and green plums are appropriate.
manufacturing method
1. First knead glutinous rice flour into dough with warm water, steam it on a drawer, let it cool after cooking, add sugar and knead it evenly.
2. Take 1/2 dough, knead it evenly, roll it into rectangular slices, spread a layer of bean paste on the slices, and then roll the remaining dough into slices of the same size and put it on them.
3. Cut the four sides of the bean paste cake into strips, then change the knife and cut it into diamonds, and sprinkle with green plum and Beijing cake. You can steam it for about 3 minutes before eating.
Raw materials:
250g of glutinous rice flour, 0/50g of sticky rice flour/kloc-0, 250g of red bean paste, 0/00g of sugar/kloc-0, 50ml of oil.
Steps:
1. Mix glutinous rice flour, sticky rice flour and white sugar, add oil, add red bean paste and about 350ml of water, and stir repeatedly until it becomes thick paste;
2. Cover the plate with plastic wrap, brush it with oil, then pour in the batter, scrape off the surface, sprinkle with pine nuts, put it in a pot, boil the water, steam it for 20-30 minutes, cool it and cut into pieces.