Don't miss Anyuan Sanxian Powder when traveling to Ganzhou. Soft, tough and refreshing rice noodles are served with lean meat, small intestine and pork liver, plus side dishes such as sour beans, bean sprouts, vegetables and peanuts. Rich in flavor, long in taste, nutritious and delicious. The more you eat, the more you like it.

dried salted duck

Ganxian county is known as the "hometown of dried salted duck". Dry-salted duck in Ganxian county has bright color, rich fragrance, mellow taste and tender and crisp meat, which makes people never tire of eating it, and the more they eat it, the more addicted they become.

Xinfeng radish dumplings

Xinfeng Radish jiaozi is one of the three treasures in Xinfeng County, with a long history and a famous local flavor snack. The taste is tender and smooth, and the taste is rich. Dip in the sauce and eat together, and you can't stop.

Yongtoufu

Stuffed tofu is a classic dish of Hakka people, which is made by embedding water tofu into stuffing made of minced meat. The umami flavor of meat and the fragrance of tofu are integrated, delicious and unique, and it is a very popular home-cooked dish for local people.

Jiangkou daocai

Jiangkou Daocai is a pickle with a long history, which originated in the early Ming Dynasty. Watering vegetables is salty and appetizing, which has the effect of digestion. The inverted dish has a unique flavor and can be cooked with various ingredients, making it more delicious.

Chicken with clear soup-Qingyuan chicken soaked in cold water after stewing (sliced before eating)

Boiled chicken is Hakka's favorite food. Chicken with smooth skin and meat is very refreshing, sweet and delicious, and it is not greasy. Dipping in the special Chili sauce is an unforgettable experience on the tip of your tongue.

Powder cage bed

There are many kinds of powder cage beds, such as goose, steamed meat, duck, fish and chicken wings. , but also with taro, eggplant, beans. They are soft, mellow and have a unique taste, which is very worth tasting.

Fried rice fruit

Fried rice fruit is a common fried snack in the street. It is fried with rice paste and sweet potato, eggplant and other ingredients. The appearance is golden and crisp, and the inside is tender and delicious, which makes people more coveted and unforgettable.

Three cups of chicken with sauce.

Three cups of chicken is a local traditional dish in Jiangxi. The taste is mellow and thick, and it is fresh, salty and sweet. The taste is long, which makes people stay fragrant after eating.

He Baoqian

Boiled shredded pork is a traditional dish in Ganzhou, which is made by wrapping pork, glutinous rice and other ingredients with lotus leaves. The aroma of steamed lotus leaves is refreshing, and it blends with the umami taste of pork and glutinous rice, which is even more unique. Boiled pork tastes delicious, soft and glutinous, and has a certain health-preserving effect.