1, shredded white radish, diced sausage, washed shrimp skin.

2. Pour the right amount of oil into the pot and stir-fry the sausage and shrimp skin.

3. Pour in shredded radish and stir fry.

4. Add the right amount of refined salt.

5. Add the right amount of sugar.

6. Pour in the right amount of water.

7. Add sticky rice noodles.

8. Mix evenly.

9. Put a layer of oil in the bowl and put the stuffing in.

10, cover with tin foil and steam for about 25 minutes.

1 1. Cool and cut into pieces.

12, add some oil to the non-stick pan, add the radish cake and fry until golden brown.