Accessories: red dates, ginger, medlar and shallots.

Steps:

1, wash ginseng, wash red dates and medlar, and cut onion and ginger into powder for later use.

2. Wash the local chicken legs, blanch them in a casserole, and then pour out the water.

3. Add water and chicken, add fresh ginseng, medlar, red dates, ginger and onions, and stew for 3 hours.

4. Add salt and you will have delicious chicken soup.