I remember when I was a child, we used peanuts, sesame seeds and sugar to make glutinous rice. Of course, there are also invaginations made of minced meat and vegetables. After all, the staple food we eat in the south is rice, so making steamed buns with glutinous rice is similar to making steamed buns in the north. Of course, due to the limitation of environment and habits, glutinous rice Baba is usually made only on holidays. With the evolution of the times, the practice of glutinous rice cake has also become diversified, which is manifested in the stuffing. Nowadays, more and more attention is paid to health care. Mango, strawberry, durian and other fruits can be selected for the invagination of glutinous rice paste. It tastes sweet and won't be afraid of getting fat because of too many calories. Compared with meat stuffing and vegetable stuffing, glutinous rice paste looks lovely and delicate, and it sinks fish and falls geese. So many friends prefer fruit glutinous rice paste. ?
The basic method of glutinous rice paste is introduced below. After learning this basic method, you can make it with other ingredients.
Ingredients: glutinous rice flour, raw milk, cooking oil, sugar, fruit (whatever you like).
Manufacturing steps and methods:
1: Put glutinous rice flour and raw flour into a container, add a little cooking oil, milk and sugar, and stir clockwise to form a large glutinous rice ball with moderate hardness.
2: Put the dumplings in a steamer and steam them thoroughly, then take them out to cool.
3: Put a little glutinous rice flour in the wok and stir fry (slightly yellow) on low heat. Take out the wok for later use.
4: Cut the fruit stuffing into the size you want.
5: Sprinkle a little fried glutinous rice flour on the chopping board. Take a steamed dumpling and roll it into the required size with a rolling pin.
6. Wrap the fruit stuffing with rolled glutinous rice skin, just like wrapping buns. Then make it into a circle.
7: If there is coconut milk, you can roll it down and let the dumplings stick with coconut milk. This not only looks better, but also tastes better with coconut flavor.
8: put it in the refrigerator after it is done. Of course, you can also eat it directly.
The glutinous rice cake is not only small and lovely, but also a dessert that allows people to freely exert their imagination. If you are creative, you can make it according to your own creativity. For example, stuffing can be more innovative, and glutinous rice skin can also be added with some colored ingredients.
. Of course, because the skin of glutinous rice paste is made of glutinous rice, you can't eat too much at a time to avoid indigestion. Of course, because it is fruit, I make less at a time. After all, what I do has no additives. The shelf life is short.