Specific steps:
1, a catty of seedless jujube, a jujube cut into 6 ~ 8 small pieces. Buy one with a core, and you can get a catty of red jujube meat at about 32 pounds.
2. Prepare a catty of cooked black sesame seeds. Pay attention to the cooked, if it is raw, you need to fry.
3, stir-fry red dates, don't fire, the fire is easy to paste, stir-fry walnuts, and don't fire. Jujube and walnut are all fried with the original flavor of ingredients.
4. Add 200ml of water, add all maltose and boil. The fire in front and the small fire in the back boil, and keep stirring, especially in the last few minutes, until the sugar flows down like a flag and turns into a triangle.
5. Stir-fry walnuts first, then red dates, then medlar, and finally black sesame seeds. When feeding, make sure that the first few are mixed evenly before adding the next one.
When adding black sesame seeds, put them layer by layer, and then add them after mixing them evenly in front.
6. After stirring, enter the mold while it is hot. Spread silicone oil paper before pouring ingredients, and then compact and smooth it. After completely cooling, put it in the refrigerator for half a day and you can take it out and cut it into pieces.