Question 2: How to make ginger into dried ginger powder? Chop the ginger into powder first, and then bake it in the oven! This is the fastest way!
Question 3: How to choose pure dried ginger powder? It is estimated that it is made of dried ginger pieces (pictured) from the pharmacy. Most dried ginger is stored after being smoked with sulfur. Deep down, the whole stomach and heart immediately felt the same.
Question 4: How to make dried ginger health porridge:
6-9g of dried ginger, japonica rice or glutinous rice100-150g, and 2-4 Chinese dates.
1. Wash the dried ginger, soften it with water and chop it up (don't pour out the water soaked in the dried ginger);
2. Wash the rice and add a proper amount of water (add the water soaked in dried ginger together) to remove the fire. When the fire boils, turn to low heat. Stir constantly with a spoon during the process to prevent the pot from being smashed;
3. Cook until the rice is cooked, add dried ginger and jujube, and continue to cook thick porridge.
This porridge has the functions of warming stomach, dispelling cold, warming lung and resolving phlegm, but it should be used with caution for people with yin deficiency or pregnant women.
Question 5: How to make dried ginger slices? The price of many ginger grown at home is too low. The price of ginger that wants to be processed into dried ginger is still quite high. Can I buy it online? We are all seven or eight yuan a catty here, and my husband told me to grow ginger and sell it.
Question 6: Is there a difference between the planting techniques of dried ginger and ginger?
Dried ginger is the dried rhizome of ginger, which can warm the middle warmer, dispel cold, return yang and dredge collaterals. It is a common Chinese medicine. The production of dried ginger is inseparable from ginger, and mastering the planting method of ginger can improve the yield of dried ginger.
Ginger is native to tropical China and East Indies. It likes warmth and needs high temperature to grow ginger slices. It can germinate above 16 ~ 18℃, and ginger grows rapidly at 20 ~ 27℃, with an average monthly temperature of 24 ~ 29℃, which is most suitable for rhizome meristem growth. When the temperature is lower than 15℃, the growth will stop, and when it reaches 40℃, the germination will not be hindered. But below 10℃, ginger is easy to rot.
Ginger likes fertile soil with deep soil layer and rich humus. Because ginger has few roots and a small distribution range, the land where ginger is planted must be deeply ploughed and exposed to the sun to make it weathered and loose, which is conducive to the growth and development of roots. Ginger has a high yield and a long growth period, which requires a lot of fertilizer. Ginger is not suitable for continuous cropping, and should be rotated with other vegetables for more than 3 years to prevent ginger blight.
Ginger is afraid of the hot sun, and scattered light grows well. Therefore, after sowing and emergence, when the seedlings are as high as 15cm, a flat frame with a height of about 1m should be set up, and sparse weeds or wolf chicken leaves should be covered on the frame to block some sunlight and reduce the irradiation intensity, which is beneficial to plant growth. The light intensity decreases in autumn. At this time, because the underground roots are swollen, more light is needed, and then the shade shed is removed to increase photosynthesis and yield. Or plant it on shady slopes according to local conditions, and the effect is good.
Ginger harvesting is different from other vegetables and can be divided into three methods: tender ginger harvesting, old ginger harvesting and planted ginger harvesting.
To sum up, dried ginger is a commonly used Chinese medicine, which has the functions of warming middle warmer, dispelling cold, restoring yang, dredging collaterals, eliminating dampness and resolving phlegm. In China, ginger is both food and medicine. Its application and cultivation have a long history, and everyone knows it. This product is the rhizome of Zingiber officinale. Except the Northeast, most provinces (autonomous regions) and cities in China have cultivated it. Dried ginger is mainly produced in Sichuan Qianwei, Yibin, Guizhou, Zhejiang and other places. Sichuan and Guizhou are famous for their good quality and large output.
The growing environment is mostly cultivated on sunny sandy loam stars.
Planting technique
1. Land selection and soil preparation: White (dried) ginger is suitable for planting in sandy loam with slightly inclined terrain, sufficient sunshine and good drainage, especially in wasteland. Rough sandy land, low boundary land and heavy clay in alluvial areas of rivers or streams are not suitable for planting. White ginger is not suitable for continuous cropping, and it is usually cultivated every other year 1 time. The land where white ginger is planted should be intensively cultivated, turned over to a depth of 40 cm, and leveled with plows and rakes.
2. Seed selection and germination: White ginger is divided into two kinds: yellow ginger and white ginger. Yellow-mouthed ginger is white and yellow-skinned, small in size, with little moisture and yellow flesh inside. After drying, it is small in size, coarse and old in meat quality and inferior in quality. White ginger with white skin, big head, white and tender meat inside, big head after drying and good quality. General drug farmers choose white ginger as seed. Before and after beginning of winter, ginger was harvested on sunny days, and seeds with Miao Zhuang, no pests and diseases and hypertrophy of root system were selected. After digging the ginger seeds, remove the stems and leaves (be careful not to tear the skin of the roots to avoid rot), 100kg of ginger seeds, and about 30kg of sediment are stored in the cellar. Because ginger has a long growth period and needs a high temperature, it is necessary to sow early and accelerate germination, so that seedlings can emerge quickly and there will be no shortage of nests. Before and after the shock (early March), take out the stored ginger seeds, put them in the sun for 1 ~ 2 days, dry the water, shake off the soil, then spread the straw with a bamboo raft, pile the planted ginger on the straw, put the bamboo raft in front of the stove with a height of 200cm, and use the temperature of kitchen smoke to promote the germination of the planted ginger. Before and after Tomb-Sweeping Day, the planted ginger began to sprout, and the bud was 3 ~ 5 cm long, so it was taken out and planted. Before germination, ginger must be semi-dried with decomposed compost (mostly cow dung) and made into fine powder, mixed with some sediment and plant ash, and stacked in layers indoors, with ginger planted one layer and compost piled one layer, so as to continue to accelerate germination. After half a month, check 1 time, and then look over 1 time every 3 to 5 days, and the sprouted ginger can be taken out and planted.
3. Planting ginger: Generally, ginger is planted after Qingming arrives in Grain Rain and ends before the long summer. When planting ginger, cut the sprouted ginger into small pieces, and each piece must keep 1 bud (if there are two buds, 1 weak bud can be removed). Dig a nest with a hoe, the depth of the nest is 10 ~ 15 cm, the mouth is 34cm, the bottom of the nest should be flat, shallow soil will dry easily, and white ginger will not grow well; Too deep seedlings are not easy to be unearthed, and the roots are not thick, so they become bamboo-rooted ginger and cannot be used as medicine. The row spacing is 47 ~ 50 cm square. Put ginger seeds 1 grain in each nest, with buds facing upwards, and use decomposed compost (cow dung and plant ash) 1.500 kg, manure water 1.500 kg, a small amount of oil cake and mixed base fertilizer for every 667 plots ... > >
Question 7: How did Tianya Daoqiang Ginger Wine get the manufacturing page of killer identity? There are medicines. Just buy the materials and make them yourself. Or go to the auction house
Question 8: How to put the ratio of dried ginger powder to ginger and jujube paste?
Ginger1000g
500 grams of jujube
500g brown sugar
The practice of ginger and jujube paste
Step 1 Wash ginger and cut it into small pieces of ginger and jujube paste.
The second step is to remove ginger and jujube paste from red dates.
Squeeze ginger into juice and use ginger juice and ginger jujube paste (not ginger residue). Third step
Red dates are not easy to grind, so it is much more convenient to add ginger juice. Step 4, grinding ginger and jujube paste with a cooking machine.
Step 5, grinding red dates, ginger paste and ginger jujube paste.
Then add all the ingredients (ginger juice, red dates, brown sugar) and pour them into a large pot. Step six.
Step 7: Cook slowly on low heat until it becomes sticky ginger and jujube paste.
When drinking, make a cup of ginger and jujube paste with boiling water. Step 8
skill
1, when cooking, the firepower should be small, just a small fire.
2, you can put brown sugar, brown sugar warms the stomach, and drinking a cup in autumn and winter is very comfortable. You can also put rock sugar, but personally, brown sugar is better.
3. It's easy to spill at the end of cooking. Remember to use a bigger pot. If you cook it for more time, it will be easier to keep.