What kind of tea can a glass tea set make? The glass teapot is transparent and used for making tea. The posture of tea stretching and the bright color of tea soup are clear at a glance. Therefore, all kinds of exquisite famous teas are suitable for brewing in glass teapots.
Tea suitable for brewing mainly includes scented tea, green tea, black tea, fruit tea, health tea, herbal tea, etc., which are very ornamental and interesting.
Scented tea scented tea integrates tea fragrance and flower fragrance, tea attracts flower fragrance, and flowers enhance tea fragrance, which complement each other. Nutritionists believe that drinking fresh scented tea regularly can regulate nerves, promote metabolism and improve immunity. The best way to make scented tea is to use a transparent and exquisite glass pot and brew it with boiling water. In the process of making tea, we can feel the scented tea floating in the water, beautiful and tactfully, which is a kind of edification and enjoyment for both body and mind, and can give us a kind of enjoyment of making tea and a touch of tea tasting.
Green Tea Green tea is the most important tea in China. Two points should be paid attention to when making green tea in a glass teapot. Don't cover the pot for the first time, and the water temperature for the second time should not be too high, about 80℃. This is because green tea is mostly collected from the tender leaves of tea trees in Grain Rain or before Qingming Festival, and delicate tea leaves are of course afraid of high temperature. If the water temperature is too high, the tea leaves will be soaked thoroughly.
Black tea Black tea, especially black broken tea, should also be brewed in a glass teapot to make the black tea soup more attractive. Broken black tea is a bulk product in the international tea market. When brewing with herbal tea or natural spices, if you use a western-style glass teapot, the aesthetic feeling will be particularly good.
What is the method of making tea with a glass tea set? 1. Heat the pan and pour boiling water into the pan. Wash the teapot while warming the kettle, and clean the lid and inner container at the same time.
2. Warm the teacup with the water in the pot. After warming the teacup with a tea clip, pour the water in the warm teacup into the waste water.
3. Enjoy dry tea. Pour the tea directly from the teapot into the tea lotus, and the host will show it to the guests, so that they can watch the shape of the tea and smell the tea.
4. Put the tea leaves in the tea lotus into the inner container of the pot, and the amount of tea leaves depends on the number of guests.
5. Brew the pot and rush into the pot to stimulate the tea, so that the dry tea can fully absorb water, and the color, fragrance and taste of the tea will evaporate. You can gently shake the inner container several times by hand, so that the tea leaves can be fully brewed and the tea soup can come out evenly.
6. Divide the tea and take out the inner container of the glass pot and put it in the tea tray on the side. Set the teacups and pour the tea soup in the pot into the teacups respectively. Not too full, but pour the cup to seven minutes full.
7. Taste tea first, then take a sip, stay in your mouth for a while, drink slowly, and fully appreciate the true taste of tea.
After completing the above steps, finally, pour out the tea leaves in the inner container, then wash the pot and teacup with boiling water and put them back.
When making tea in this way, if it is loose tea, water should be injected in the place where there is no tea, and the connotation of tea will be released slowly, and the tea soup brewed will taste more delicate. When brewing bulk tea, the injection point should be on the tea every time, which will make the compact bulk tea more stretched and the tea soup more full.
When injecting water at a fixed point with high flushing, choose a point to avoid the tea, and the water flow must be high flushing, so that the tea can roll up and down, which is beneficial to the stretching of the tea and stimulate the aroma of the tea. Remember to avoid directly impacting tea leaves with water. The tea soup brewed by this method has a fuller taste and richer layers.
The fixed-point rotary flushing teapot mouth and the inner wall of the cover bowl are filled with water at an angle of 45 degrees, so that the water rotates like a vortex, and the tea leaves are driven by the power of water, so that the tea leaves can release the contained substances evenly, and the brewed tea soup has a more uniform taste and richer layers, and is suitable for brewing strip oolong tea, black tea and the like. And can make this shape of tea more orderly under the action of water flow.