Eating vegetarian food at night is simple and delicious, and the dishes you cook are not lost to the hotel at all. These materials are very heavy, and this taste can be called unique. No wonder you want to taste the delicious food in the world! I have compiled a simple and delicious vegetarian menu for everyone to eat at night.

What food is simple and delicious to eat at night? Vegetarian 1 chopped mustard seeds.

Required materials: sherry red 1 handful, appropriate amount of meat foam, 2 garlic cloves, 3 peppers, a little salt, soy sauce 1 spoon, sugar 1 pinch.

1. When the water boils, turn off the fire and put the cabbage in. Don't wash the cabbage, it will be too cold after a while.

2, cold water bubble 15 minutes. Oh, I like to eat raw foam for 20 minutes and wash it several times. After washing, squeeze out the water

3. Pour oil in a hot pan, saute garlic slices, cut cabbage and pepper into foam, quickly spread lean meat and put a small amount of soy sauce to color.

4. Pour in pepper and cabbage and stir fry for a long time. Cabbage itself is cooked. Stir-fry for about 30 seconds, add salt and sugar and stir-fry for another 30 seconds.

Shredded potatoes with green pepper

Required materials: 2 potatoes, half green pepper, ham sausage 1, 2 garlic cloves, appropriate amount of salt, soy sauce 1 spoon, black rice vinegar 1 spoon.

1. Wash and shred potatoes first, soak them in water and rinse off the starch for later use, shred green peppers and ham for later use, and slice garlic cloves.

2. Heat the oil in a hot pot, add chopped garlic cloves and stir-fry until fragrant, and then pour the shredded potatoes into stir-fry.

3. fry the potatoes until they are slightly transparent. Add shredded green pepper and shredded ham and stir fry together.

4, put the right amount of salt and soy sauce in the pot, stir evenly, so that the ingredients in the pot are completely immature, almost out of the pot, pour in 1 spoon of black rice vinegar, stir fry and serve.

Tanghe snacks

Required materials: lotus root 1 knot, appropriate amount of Dutch beans, appropriate amount of purple cabbage, appropriate amount of shrimp, a little corn, half a red pepper, 2 cloves of garlic, and a little salt.

1, Dutch beans are cut in half, lotus roots are sliced, purple cabbage and red pepper are sliced for later use, and the oblique cutting method is the best.

2. Boil water, drop a few drops of oil, add lotus root slices and Dutch beans, blanch, remove, cool and drain.

3. Pour oil in a hot pan, add garlic slices and stir-fry until the shrimps are raw.

4. Add red pepper slices, lotus root slices, Dutch beans and purple cabbage in turn, add salt, sprinkle with corn kernels and stir-fry, add water and starch, and take out.

Fried meat with onion

Required materials: onion 1, pork, onion 10, a little salt, soy sauce 1 spoon.

1 First, heat the oil in the pan, add chopped green onion and stir-fry until fragrant, and it must be chopped green onion. Onion oil tastes good with onions.

2. Wash and shred the pork, and pour it into the pot and stir fry. The fried pork is discolored and slightly yellow.

3. Shred onions for later use (be careful when cutting onions, don't irritate your eyes, or you will cry). Pour shredded onion into the pot and stir-fry with shredded pork. Fried onions become soft and transparent.

4, add salt and soy sauce to stir fry the ingredients evenly, pour a little water and boil it, it will be simple and delicious.

What food is simple and delicious to eat at night? Vegetarian 2 1, soft fried mushrooms.

Pleurotus ostreatus/eggs/potato starch/salt and pepper (eggs can be removed if you don't like them)

1, stir the egg mixture evenly, then add potato starch and stir evenly again.

2. Rooted Pleurotus ostreatus, washed and blanched with boiling water.

3. Take it out too cold, squeeze out the water, and tear the mushrooms into small pieces.

4. Stir the mushrooms evenly into the batter.

5. Put the vegetable oil in the pot and heat it. After the oil is hot, put the mushrooms with paste in several times. After the mushrooms float quickly, they will be separated.

6. Fry on medium heat until the skin is hard for a few seconds, and take out the oil control.

7. When the oil temperature rises, add mushrooms and stir-fry once, take them out immediately after discoloration, control the oil (or use special kitchen paper to absorb oil) and put them on the plate.

8, sprinkle with salt and pepper or cumin, it is more crisp when it is hot!

2. Burn the skin roll.

2, 3 pieces of yuba/a piece of vegetables you like to eat.

1. Saute vegetables without salt.

2. The rotten beads are soaked soft, cut into long strips and wrapped in vegetables, and rolled tightly.

3. Put a small amount of oil in the pot, fry slowly on low heat, and turn over after setting.

4, soy sauce, sugar, oyster sauce, add water to make juice, simmer until the rotten skin is soft and rotten.

Knock on the blackboard: roll it tightly, don't fry it too hard, stew it thoroughly, and don't be too salty.

3. Vegetarian radish cake

Shredded radish 1000g (peeled and shredded)/sticky rice flour 350g.

Appropriate amount of onion/mushroom 10/ salt/soy sauce/pepper

1, shred radish, add salt and squeeze out water.

2. Soak mushrooms and shred them.

3. Add the glutinous rice noodles to the pressed radish water, add the radish and mix well.

4. Slice the red onion and fry it in the oil pan to make it crisp.

5, remove, leave the bottom oil, add ginger to the wok, add the soaked mushrooms and stir fry for a while.

6. Pour it into the radish rice flour slurry while it is hot, add salt and white pepper, and season with soy sauce.

7. Pour into the container, coat the walls with oil, steam for one and a half hours on high fire, cool and demould.

8. After completely cooling, take it out and cut it into thick pieces. You can eat it directly or stir-fry it with a small fire before eating it.

4. Di Sanxian

Eggplant/potato/green pepper/colored pepper each 1/3.

Ginger 1/ peanut oil/braised soy sauce 1/3 tablespoons

Two spoonfuls of starch/half a spoonful of vinegar/one spoonful of sugar/half a bowl of salt/water 1. Wash eggplant and cut it into hob blocks, sprinkle some salt and press for a few minutes; Cut the potatoes into hob pieces and rinse them with water.

2, three-color pepper, tear small pieces by hand, you can also use only green pepper.

3, ginger shredded.

4. Mix a sauce. Two tablespoons of soy sauce, braised soy sauce 1/3 tablespoons, one tablespoon of sugar, half a tablespoon of vinegar, a little salt and two tablespoons of starch, and mix well until the sugar and salt melt. Spoons are for domestic use. Spoon, just control the dosage yourself.

5. Pour proper amount of peanut oil into the pot and pour the potato pieces into the wok.

6, the skin is hard, slightly burnt, and oil control is enough.

7. If the eggplant is fried, control the oil when it is slightly burnt.

8. Leave a little oil in the pot, pour in shredded ginger and stir-fry.

9. Pour in the pepper and stir fry.

10, pour the prepared sauce and add half a bowl of water.

1 1. Pour in the fried potato pieces and eggplant pieces and stir well.

12, collect fire juice. Try it. If it is very light, you can add a little salt.

What food is simple and delicious to eat at night? The first course of vegetarian diet 3-stewed pumpkin with lobster sauce

Pumpkin is actually coarse grains, which can replace high-precision rice as the staple food at night. In recent years, there are many varieties of pumpkins, and the taste is pink. You can choose different pumpkin varieties according to your own taste.

Ingredients: 500g chestnut pumpkin, right amount of fermented soybean, 2 garlic, right amount of water, salt and olive oil.

Practice: 1. Choose powdery and waxy pumpkins, and remove the pulp of South Pumpkin. The taste of pumpkin is powdery, waxy and low in water, which is a new variety of pumpkin in recent years.

2, a handful of lobster sauce, chopped, two garlic, cut into minced garlic.

3. Replace the peeled pumpkin with a knife and cut it into cubes.

4. Use olive oil as the base oil and heat it in a wok. Put the chopped lobster sauce and garlic into a wok, and stir-fry the aroma of lobster sauce and garlic.

5. Pour in the chopped pumpkin and stir fry a few times.

6. Add a bowl of clear water, which is similar to pumpkin. Because pumpkins generally have less water, they have a little more water.

7. Cover the pot and stew for 10 minutes until the pumpkin is soft and cooked.

8, the fire juice, add the right amount of salt to taste.

The second course-fried mung bean sprouts with leeks

Amaranth is known as "intestine-washing grass", which cleans the crude fiber in the stomach and is used to cook vegetarian dishes for dinner and bathe the stomach.

Ingredients: leek 1, mung bean sprouts 200g, a little oil and salt, oyster sauce 1 spoon.

Practice: 1, leek contains a lot of pesticide residues. To soak it thoroughly, you can add a teaspoon of baking soda to clean water, rinse it for 2-3 times, cut off the tip of the leaf, and then cut the leek into small pieces.

2. When buying mung bean sprouts, buy them with roots, rinse them several times, and remove the mung bean shells.

3. Heat the wok, pour in a little base oil, and put the leek segments into the wok and stir fry a few times quickly.

4. Pour in the mung bean sprouts and stir fry together.

5, these two dishes are easy to cook, add a spoonful of oyster sauce and a little salt to taste when fried to pieces.

The third way-fried dried tofu with leeks

Dried bean curd is a kind of bean product with high protein content. Stir-fried with leeks has a unique flavor.

Ingredients: a few pieces of dried bean curd, leek 1 handful, red pepper 1 handful, a little garlic, oyster sauce and soy sauce 1 spoon, and appropriate amount of oil and salt.

Practice: 1. Soak the leek and wash it, and remove the dead leaves.

2. Dried beans can be marinated or dried in Yuxian, and cut into thin slices.

3. Heat the wok and pour the base oil, shred the red pepper and put the garlic into the wok.

4. First pour in the chopped dried beans and stir fry.

5, add a spoonful of soy sauce and oyster sauce, stir fry and mix well, let the dried beans taste first.

6. Then pour in the chopped chives, stir-fry over high heat and season with a little salt.